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Showing content with the highest reputation on 10/12/2017 in all areas

  1. Community Patch 1.60 is now released, no longer in beta status. Here's a compilation of all the development threads leading up the patch: General and Code Changes Restored Creatures Project Unlocked Items and Enemy Gear Fixes Player Equipment Fixes Spell and Skill Fixes Text, UI, and Quest Fixes Creature Fixes Adding New Portals to Community Patch Elite Mounts Project
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  2. milk -> umbrella Not our milk can. But we recycled our milk cans in a similar way. But my wife painted it with flowers to fit into our wooden patchwork beast of a house.
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  3. Finally got a few minutes to play again, went to the Orc Cave and wow! In and out in seconds, no delays! Finally we can do extended runs there without the game crashing or halting.
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  4. Cherenkov => blue I was very amazed to learn at uni about Cherenkov radiation - radiation occuring due to a charged particle travelling though a medium at greater than the speed of light in that medium!
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  5. Download link updated with the following fix: The maximum amount of items, extracted from a stack by SHIFT+ Left Click is 50 now(used to be 20). A bug, where putting a stack of runes into an item slot would immediately reset the stack to 1 is fixed - one can no longer put a stack into an item slot. Removable blacksmith arts and boosted chance to extract items = going into CM 1.60 Other blacksmith bonus changes = going in a mod
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  6. That sounds even more delicious than I imagined!
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  7. Man, even I'm interested now! Love balsamic vinegar, but I really don't know what to expect from tasting such an ice cream. Or that black garlic beer!
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  8. OK Gogo, I visited the Garlic Farm this afternoon and the icecream was delicious! It is produced using Black Garlic puree and Belgian chocolate chunks [Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or tamarind.[2] Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.] I can't upload my pictures at the moment as where I am staying, the internet signal is pretty bad. I am typing this into my laptop at the moment using my mobile phone in tethering mode and the signal is so weak it doesn't even show one bar! However I am going home on Monday and will supply photographic evidence when I get home to a decent signal strength.
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