I think Cape Malay is the kitchen which is a mix of local to the cape spices and spices workers from India and Malayia brought with them when they were forced to work for the British at the cape ?
https://www.biltongblog.com/south-african-cape-malay-curry-recipe/
Sometimes very interesting recipes result from mixes of kitchens. My Bratwurst recipe and the Handkäse (hand formed sour cream cheese) from my wife results in a Bratwurst filled with Handkäse pieces.
Great if eaten with roasted onions and mashed potato
weekend feelgood food thats from Sri Lanka but maybe not as good as mom and dad used to make... but oh so tasty and oh .. so... good...
And no more than a fifteen minute walk away from home. Ladies and gents we present... Butter Chicken ?Thali and vegetarian Kotta Roti...
KaYUMbo!
gogo