Desserts for Valentines day Dinner
Petit Opera gateaux(the layers are from the bottom up, Chocolate joconde sponge, white chocolate & espresso whipped ganache, joconde, whipped ganache, joconde, dark chocolate cremeux, chocolate glaze), Hazelnut praline sauce, summer berries(raspberries, blueberries, strawberries, gooseberries) apricot butter, chocolate hazelnut crumble, creme fraiche ice cream
Vanilla seed creme brulee, salted caramel, granadilla jell, poached pear, spiced cherry compote, cranberry puree, brown sugar crumble, banana & honeycomb ice cream almond tuille