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Hooyaah

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Everything posted by Hooyaah

  1. There is a message on one of the graves in the elven realms in this regard. However, for more details, perhaps Gogo will be forthcoming.
  2. Dear sir, if you happen to find Gogo's pants in the course of your exploration, please be so kind as to make note of their precise location.
  3. "Always bacon?" You mean at your place? Tempting offer, that, pardner.
  4. Sometimes, you just have to do a "shock the monkey" exit and reload the game.
  5. Camels => Dromedary (one hump) and Bactrian (two humps)
  6. Marlboro => Lucky Strike "Lucky Strike Means Fine Tobacco"
  7. Unfortunately, I never developed a dryad to a high level with which I was well pleased. However, I have developed and perfected a remarkable High Elf Build that works well with even "yellow" (rare) armor purchased from Merchants and Blacksmiths and augmented by rare jewelry also purchased from Merchants (and Rune-masters). Keep up the great work, Jimmy!
  8. Find the Boss Bloodclaw east northeast of Griffinborough! Sacred 2 Map of Ancaria
  9. Indeed, there are a plethora of such quests. It's advisable to explore everywhere, leaving no portion of the map unrevealed. You'll be happy that you found everything!
  10. I agree, Rommel. Art provokes emotion and an exquisite culinary experience stirs the senses and stimulates the limbic system, including the amygdala. Intense emotions can and do arise from food, especially when all aspects (color and appearance, texture, crispness/crunch, feel, taste, and smell) combine; the result is astounding. Great works of art hit the mark in just such a manner and leave their subject with a poignant experience which can remain in their long-term memory for a lifetime. love => friends and family
  11. Theuns, I respectfully disagree. You are a skilled practitioner of the culinary arts and the photos of your visual presentations are a testament to that fact. One key advantage is that your art is edible. strongest => willpower I have been fasting, consuming nothing but water, tea, vitamin supplements, and coffee since the beginning of February. Tomorrow afternoon I will break my fast!
  12. That's wonderful to know, Rommel! The results are quite remarkable; thank you for sharing. Bacon and quiche! You'll probably cook it that way going forward, right? There's no bacon grease splatter to clean up and no constant turning either. I'm happy to hear that it came out so perfect.
  13. shine => moon Have a pleasant and memorable time with your family this weekend! (food pictures, please)
  14. diamond cutter => gemologist I'd love to see your finished product, Rommel! You would have better control turning the bacon with some good tongs that aren't too big and that grasp well. The way to cook sausage varies on the type. If they are breakfast sausage, then they are small, finger-sized rolls which can be cooked like the bacon in the oven. Larger sausages are good to go in the oven in a baking pan of appropriate size and covered/lined with foil at 127 C for about three hours if you like them tender, really juicy and thoroughly-cooked. If you are in a hurry, cook them in the same foiled pan at 177 C for an hour.
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