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Hooyaah

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Posts posted by Hooyaah

  1. 9 minutes ago, tovie said:

    playing on my ice elf I'm trying to do all quests in platinum to make leveling a bit less boring, so far ive done all in the elf and human lands I could find and am almost through the orc lands

     

    so I found a locked door in a pirate cave near the seraphim valley, went looking online found out it was opened by a quest that isnt started by talking to someone who has a questionmark but by interacting with a somewhat hidden object.

     

    there is a quest thats started by opening a vase that contains a letter near a river in the elf region.

     

    I also found the quest burning crusade by walking somewhere in human lands. 

     

    I also read about a hunting quest in the human lands you can only do after you've completed the campaign

     

    are there any other of these hidden or easily missed quests in the game?

    Indeed, there are a plethora of such quests. It's advisable to explore everywhere, leaving no portion of the map unrevealed. You'll be happy that you found everything! :hooyaah:

    • Like! 1
  2. That's wonderful to know, Rommel! The results are quite remarkable; thank you for sharing. Bacon and quiche! :drool:

    You'll probably cook it that way going forward, right? There's no bacon grease splatter to clean up and no constant turning either. I'm happy to hear that it came out so perfect.

    :JC_gimmefive:

    • Like! 1
  3. 3 hours ago, gogoblender said:

    perfectionist -> diamond cutter

    I got omelettes down pat! :superman: but bacon. its always been kinda tricky for me, we rarely eat it, and sausages as well... so I always have to check... ill show you the finished results  with the fam this sunday!

    :)

     

    gogo

    diamond cutter => gemologist

    I'd love to see your finished product, Rommel! :JC_hurrah:

    You would have better control turning the bacon with some good tongs that aren't too big and that grasp well. The way to cook sausage varies on the type. If they are breakfast sausage, then they are small, finger-sized rolls which can be cooked like the bacon in the oven. Larger sausages are good to go in the oven in a baking pan of appropriate size and covered/lined with foil at 127 C for about three hours if you like them tender, really juicy and thoroughly-cooked.  If you are in a hurry, cook them in the same foiled pan at 177 C for an hour. :agreed:

     

  4. perfect! => perfectionist

    Rommel, if the bacon is thinner, you might check on how it's doing at the recommended temperature after fifteen minutes. And, after flipping it, look at its progress in increments of five or less minutes. :thumbsup:

    Remember, your sense of smell will guide you. If you're in the kitchen anyway, just check every few minutes and flip it if necessary. Do you need an omelette recipe? :hooyaah:

     

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