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Guest gogoblender

Welcome back to the boards Amune!

Great seein a dedicated here at darkmatters visiting

I hope your vacation was stellar

Have fun with your game!

;)

 

gogo

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Guest gogoblender

It's great being able to support the community of vendetta

Great relations for all playing the game makes a very rewarding online experience, garners great players and fosters respect

The mosquitoes sound rather frightful though ;)

Again, thank you for your time here and your posts.

Cheers!

;)

 

gogo

 

p.s. nice forum you guys have btw...I love the tricolor

heh, I'm from Quebec, so French is my language as well!

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Guest gogoblender

This is the food of gods

The mead of winners

Breakfast...

of

Champions!

wooooooooooooooooo

...specially when it comes from under the fridge, Surf!

:)

 

gogo

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it is looks like crunched popcorns with barbecue sauce on it /sick

only picture it self made me up side down

 

I hope you are still ok gogo (and wish you didn't mix your cat's food with yours :P )

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Guest gogoblender

hahah, you tell him Blue Rookie....

Right on Fellow Quebecer!

lol, Amune, we'll make a poutine lover outta you yet...

just you wait and see...

 

/rofl

 

gogo

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There are many variations of poutine. A common variation, Italian poutine, substitutes gravy with "spaghetti sauce" (a thick tomato and ground beef sauce), while another popular variation includes sausage slices. Some restaurants boast a dozen or more variations of poutine. For instance, you may find more upscale poutine with three-pepper sauce, Merguez sausage, foie gras or even caviar and truffle. Another variation, poutine Galvaude, includes shredded chicken and green peas, often eliminating the cheese. When ordering a fast food trio (or combo) in eastern Canada, you often pay extra to get your french fries replaced with a poutine. Note that "fast food poutine" will often be referred to as "fake poutine" by Quebecers because the freshness or the kind of cheese (a common substitution is grated cheese) is not the same as in Quebec where you can usually buy fresh cheese curds daily in almost any convenience store.

 

All variations look and probably taste disguting.

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