gogoblender 3,068 Posted March 27, 2021 Share Posted March 27, 2021 brisket -. smoked meat Schwartz montreal for the win! gogo Link to comment
chattius 2,520 Posted March 27, 2021 Share Posted March 27, 2021 smoked meat -> Haspel, geräüchert und mariniert Haspel. Hachse, Haxe, Haxn, Eisbein, .... all the same in different german slangs For Wildsauhaspel (Eisbein from female wild boar) I prefer this: The skin cut in squares, marinated for a day (to reduce the strong taste of wild boar), hang for 15 minutes to let the marinade drop away. some spices added and then into the smoker 1 Link to comment
gogoblender 3,068 Posted March 27, 2021 Share Posted March 27, 2021 Haspel, geräüchert und mariniert -> parma ham heard its SO GOOD... and that the brand is highly protected gogo Link to comment
Delta! 985 Posted March 27, 2021 Share Posted March 27, 2021 Parma ham -> Parmigiano-Reggiano The pigs get fed whey curd from the production of Parmigiano-Reggiano cheese. 1 Link to comment
gogoblender 3,068 Posted March 27, 2021 Share Posted March 27, 2021 1 minute ago, Delta! said: Parma ham -> Parmigiano-Reggiano The pigs get fed whey curd from the production of Parmigiano-Reggiano cheese. I feel like checking my grocery just to see if they sell a few strips at a time just to get that "taste" Parmigiano-Reggiano - > so expensive gogo Link to comment
chattius 2,520 Posted March 27, 2021 Share Posted March 27, 2021 so expensive -> jamón serrano I am more used to our local way of drying ham: Burgschinke which isn't sold but only given to friends. Spanish jamón serrano is close to it and more popular. It is often sold whole and with a good filet knife Local Burgschinke (castle ham) was air dried in high castle towers. Our village doesn't have a castle, but the firefighting building has a high tower to hang up dry the water hoses. There is lot of air flow if lower doors and the hatchet in the roof are opened. 1 Link to comment
Delta! 985 Posted March 27, 2021 Share Posted March 27, 2021 1 hour ago, gogoblender said: I feel like checking my grocery just to see if they sell a few strips at a time just to get that "taste" Parmigiano-Reggiano - > so expensive gogo Try specialty meat suppliers or specialty food import shops, they should have some of the better quality Parmigiano. The normal grocers will most probably just have "local substitutes" which can still be very good. 49 minutes ago, chattius said: so expensive -> jamón serrano I am more used to our local way of drying ham: Burgschinke which isn't sold but only given to friends. Spanish jamón serrano is close to it and more popular. It is often sold whole and with a good filet knife Local Burgschinke (castle ham) was air dried in high castle towers. Our village doesn't have a castle, but the firefighting building has a high tower to hang up dry the water hoses. There is lot of air flow if lower doors and the hatchet in the roof are opened. OH WOW Chattius. We in South Africa refer to it as Iberico Ham and it is waaaay to expensive to buy, even though there are a few suppliers. Jamón Serrano -> Cured 1 Link to comment
chattius 2,520 Posted March 28, 2021 Share Posted March 28, 2021 cured -> Kasseler Lot of variants. I like it baken in a bread crust. Link to comment
Delta! 985 Posted March 28, 2021 Share Posted March 28, 2021 Kasseler -> pork. I love Kasseler Link to comment
gogoblender 3,068 Posted March 28, 2021 Share Posted March 28, 2021 pork -> port I love port gogo Link to comment
Hooyaah 2,816 Posted March 28, 2021 Author Share Posted March 28, 2021 port => harbor Link to comment
chattius 2,520 Posted March 28, 2021 Share Posted March 28, 2021 port -> falstaff 2017 Berg Schlossberg Riesling Beerenauslese GK The most expensive in my wine cellar. The wine is rated 96+ on the falstaff scale. The father of the boy friend of our second is a wine expert and I bought it last summer. But covid prevented a visit so far. He is diplomat and out of country the most time. Falstaff = Austrian wine magazine 1 Link to comment
gogoblender 3,068 Posted March 28, 2021 Share Posted March 28, 2021 harbour -> star ship gogo Link to comment
gogoblender 3,068 Posted March 28, 2021 Share Posted March 28, 2021 fleet -> Empire gogo @chattius isnt falstaff from Shakespear? I love that name Link to comment
Hooyaah 2,816 Posted March 28, 2021 Author Share Posted March 28, 2021 empire => empirical Link to comment
gogoblender 3,068 Posted March 28, 2021 Share Posted March 28, 2021 empirical -> data gogo Link to comment
gogoblender 3,068 Posted March 29, 2021 Share Posted March 29, 2021 memory -> life :heart: gogo Link to comment
chattius 2,520 Posted March 29, 2021 Share Posted March 29, 2021 13 hours ago, gogoblender said: @chattius isnt falstaff from Shakespear? I love that name Yes, he is a sort of a fat misbehaved knight who spends his time at the inn drinking wine or beer. So he was sort of a wine expert. Probably that gave the name to the wine magazine. Boat -> ... --- ... Link to comment
gogoblender 3,068 Posted March 29, 2021 Share Posted March 29, 2021 boat -> house Ahhh, yes chattius that's where he's from... also... there's a version of him in that terrific new movie called The King (life of King henry and that famous battle ) ... didnt think I was a fan of historical but this was filmed with beautiful lighting, casting and what a score gogo Link to comment
Hooyaah 2,816 Posted March 29, 2021 Author Share Posted March 29, 2021 house => white Link to comment
gogoblender 3,068 Posted March 29, 2021 Share Posted March 29, 2021 white -> sun gogo Link to comment
chattius 2,520 Posted March 29, 2021 Share Posted March 29, 2021 sun -> balance white balance, gray balance, color balance A camera is stupid, you have to tell it what should be white. Our second uses a grey paper hold near the motiv for white balance adjusting. The left half shows the photo as it came from the digital camera. The right half shows the photo adjusted to make a gray surface neutral in the same light. Link to comment
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