Delta! 987 Posted October 28, 2018 Share Posted October 28, 2018 Crisco -> artificial Link to comment
gogoblender 3,070 Posted October 28, 2018 Share Posted October 28, 2018 artificial -> sweetener gogo Link to comment
Hooyaah 2,823 Posted October 28, 2018 Author Share Posted October 28, 2018 sweetener => taste Link to comment
gogoblender 3,070 Posted October 29, 2018 Share Posted October 29, 2018 Flavour -> Anise blech gogo Link to comment
Delta! 987 Posted October 29, 2018 Share Posted October 29, 2018 Anise -> Rusks A very traditional and almost staple of South Africans and especially Afrikaans people are rusks or "Beskuit" as we say in Afrikaans. Basically a sweet quick bread, made with baking powder and bicarbonate of soda, is cut up into finger shapes, and then dried in an oven on low heat (grandmother still do it overnight, with the oven door slightly ajar to let the moisture out). It lasts very long and is dipped in coffee or tea, before being gulped down. A favourite flavouring is aniseed. Link to comment
gogoblender 3,070 Posted October 29, 2018 Share Posted October 29, 2018 40 minutes ago, Delta! said: Anise -> Rusks A very traditional and almost staple of South Africans and especially Afrikaans people are rusks or "Beskuit" as we say in Afrikaans. Basically a sweet quick bread, made with baking powder and bicarbonate of soda, is cut up into finger shapes, and then dried in an oven on low heat (grandmother still do it overnight, with the oven door slightly ajar to let the moisture out). It lasts very long and is dipped in coffee or tea, before being gulped down. A favourite flavouring is aniseed. Never heard of this! but must be good with coffee in the morning... ... The way they're made... is it kinda like biscotti from Italy? Rusks -> Biscotti gogo Link to comment
Hooyaah 2,823 Posted October 29, 2018 Author Share Posted October 29, 2018 biscotti => crumbs Link to comment
gogoblender 3,070 Posted October 29, 2018 Share Posted October 29, 2018 crumbs -> buttered oooh .. that could be a new snack idea! 😀 Gogo Link to comment
Hooyaah 2,823 Posted October 29, 2018 Author Share Posted October 29, 2018 buttered => icing "Indeed, and what flavour icing would sir like his buttered crumbs drizzled with? Would sir enjoy that à la mode?" "ButteredCrumbs?" Yes, dear members, we thought it up right here at DarkMatters! (All Rights Reserved) 1 Link to comment
gogoblender 3,070 Posted October 29, 2018 Share Posted October 29, 2018 59 minutes ago, Hooyaah said: buttered => icing "Indeed, and what flavour icing would sir like his buttered crumbs drizzled with? Would sir enjoy that à la mode?" "ButteredCrumbs?" Yes, dear members, we thought it up right here at DarkMatters! (All Rights Reserved) Heh, hooyah I’m already imagining the packaging 😆 Icing -> rich richer the better! 😀 Gogo 1 Link to comment
Hooyaah 2,823 Posted October 29, 2018 Author Share Posted October 29, 2018 rich => affluent Link to comment
Delta! 987 Posted October 29, 2018 Share Posted October 29, 2018 (edited) Afluent -> Well Off 13 hours ago, gogoblender said: Never heard of this! but must be good with coffee in the morning... ... The way they're made... is it kinda like biscotti from Italy? Rusks -> Biscotti gogo Affluent -> Well Off yes they are similar to biscotti, and the afrikaans word is a direct translation from the english word "Biscuit" which came from Biscotti. Biscotti -> Biscuit -> Beskuit.(it is pronounced very similar, but almost with a different accent). It is a bit coarser, and biscotti usually has nuts (mostly almonds) where Beskuit could have bran, seeds, and any variety of things that adds flavour and texture. Biscotti is also sliced in thin slices and dried, Beskuit is cut into finger or log shapes. they are EXCELLENT with coffee and tea in the morning. Sorry I posted twice... couldn't figure out how to add a quote to a post that was already made. Edited October 30, 2018 by gogoblender Hi Theuns, I've removed the extra post and moved your post into your last one :) 1 Link to comment
Hooyaah 2,823 Posted October 30, 2018 Author Share Posted October 30, 2018 well off => well done Link to comment
gogoblender 3,070 Posted October 30, 2018 Share Posted October 30, 2018 2 hours ago, Hooyaah said: well off => well done well done -> steak blech! gogo Link to comment
gogoblender 3,070 Posted October 30, 2018 Share Posted October 30, 2018 Prime -> amazon gogo Link to comment
Hooyaah 2,823 Posted October 30, 2018 Author Share Posted October 30, 2018 Amazon => river Link to comment
Hooyaah 2,823 Posted October 30, 2018 Author Share Posted October 30, 2018 Nile => Nefertiti Link to comment
Hooyaah 2,823 Posted October 31, 2018 Author Share Posted October 31, 2018 queen => diva Link to comment
gogoblender 3,070 Posted October 31, 2018 Share Posted October 31, 2018 diva -> diva of cake lol cool resto down the street... cake and cupcake place https://www.divaofcake.com/ gogo Link to comment
Delta! 987 Posted October 31, 2018 Share Posted October 31, 2018 Diva of cake -> artisan Link to comment
Hooyaah 2,823 Posted October 31, 2018 Author Share Posted October 31, 2018 artisan => craftsman Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now