chattius 2,523 Posted February 7, 2020 Share Posted February 7, 2020 flying saucer -> marital quarrel Wife high pregnant with first kid. Living in a cheap appartment for students with no electrical dishwasher. I was putting new bright wallpapers in the coming baby place, she was drying the whiteware when the hormones kicked in. She got angry about something and smashed some of them and cried some nice words about me. When I entered I saw , believe it or not, flying saucers flying in my direction. As a long year goalie I catched some of them. Obviously a mistake: 'You ....,- there is no satisfaction if they don't fragment on the wall'- I raised my hands and slowly left moving backwards... 1 Link to comment
Hooyaah 2,820 Posted February 7, 2020 Author Share Posted February 7, 2020 marital quarrel => spat Link to comment
gogoblender 3,069 Posted February 7, 2020 Share Posted February 7, 2020 SPAT -> sprat gawd...my parents love these... gogo Link to comment
Hooyaah 2,820 Posted February 7, 2020 Author Share Posted February 7, 2020 sprat => sprout Link to comment
gogoblender 3,069 Posted February 8, 2020 Share Posted February 8, 2020 sprout -> green gogo Link to comment
Hooyaah 2,820 Posted February 8, 2020 Author Share Posted February 8, 2020 green => Aqua Link to comment
gogoblender 3,069 Posted February 8, 2020 Share Posted February 8, 2020 jaon momoa -> Aquaman gogo Link to comment
Hooyaah 2,820 Posted February 9, 2020 Author Share Posted February 9, 2020 Aquaman => Flash Link to comment
gogoblender 3,069 Posted February 9, 2020 Share Posted February 9, 2020 flash -> fish gogo Link to comment
Hooyaah 2,820 Posted February 9, 2020 Author Share Posted February 9, 2020 fish => fresh Link to comment
gogoblender 3,069 Posted February 9, 2020 Share Posted February 9, 2020 fresh -> slap gogo Link to comment
Hooyaah 2,820 Posted February 10, 2020 Author Share Posted February 10, 2020 slap => stick Link to comment
gogoblender 3,069 Posted February 10, 2020 Share Posted February 10, 2020 stick -> slim jim love those things gogo Link to comment
Hooyaah 2,820 Posted February 10, 2020 Author Share Posted February 10, 2020 Slim Jim => Sasquatch Link to comment
gogoblender 3,069 Posted February 10, 2020 Share Posted February 10, 2020 sasquatch -> six million dollar man https://www.youtube.com/watch?v=IVYGHHc0Es4 gogo Link to comment
Delta! 985 Posted February 10, 2020 Share Posted February 10, 2020 Six million dollar man -> steve Link to comment
gogoblender 3,069 Posted February 10, 2020 Share Posted February 10, 2020 steve -> buscemi WONDERS! gogo Link to comment
Hooyaah 2,820 Posted February 11, 2020 Author Share Posted February 11, 2020 Buscemi => Sicily Link to comment
gogoblender 3,069 Posted February 11, 2020 Share Posted February 11, 2020 sicilly -> sausage gogo Link to comment
Delta! 985 Posted February 11, 2020 Share Posted February 11, 2020 Sausage -> chorizo Link to comment
chattius 2,523 Posted February 11, 2020 Share Posted February 11, 2020 Chorizo -> Ahle Worscht, Ahle Wurst, old sausage Local delicatesse. Normally made from just grown out pigs which lived outdoor and build up muscles, The meat has to be processed warm and rough cut, normally at house butcherings. Only salt and pepper allowed, no chemicals. Filled in intestines while still warm it has to ripe for 4 weeks at temperatures indoors around 15C. Normally the heat in a patchwork house kitchen ;) Then it is air dried just below the roof of said patchwork house. Normally corn was stored there and so the wind can blow through holes so the corn (in germany corn is wheat or rye) would get dry and build no molds or bacteria. Our family used to make it from local wool pig (nearly died out race) and the ripe process was up to 9 month. I use boar and the meat has slightly less water content so the ripe process is done after 6-7 month. Nearly all of my Ahle Worscht sausages are used as birthday presents. The picture at the english wiki is one for export and tourists. Obviously no natural intestine used https://en.wikipedia.org/wiki/Ahle_Wurst 1 Link to comment
gogoblender 3,069 Posted February 12, 2020 Share Posted February 12, 2020 16 hours ago, chattius said: Chorizo -> Ahle Worscht, Ahle Wurst, old sausage Local delicatesse. Normally made from just grown out pigs which lived outdoor and build up muscles, The meat has to be processed warm and rough cut, normally at house butcherings. Only salt and pepper allowed, no chemicals. Filled in intestines while still warm it has to ripe for 4 weeks at temperatures indoors around 15C. Normally the heat in a patchwork house kitchen ;) Then it is air dried just below the roof of said patchwork house. Normally corn was stored there and so the wind can blow through holes so the corn (in germany corn is wheat or rye) would get dry and build no molds or bacteria. Our family used to make it from local wool pig (nearly died out race) and the ripe process was up to 9 month. I use boar and the meat has slightly less water content so the ripe process is done after 6-7 month. Nearly all of my Ahle Worscht sausages are used as birthday presents. The picture at the english wiki is one for export and tourists. Obviously no natural intestine used https://en.wikipedia.org/wiki/Ahle_Wurst ALWAYS LOVE THE GREAT READS RE HOW FOOD'S THOUGHTFULLY put together. The part that makes me hungriest Ahle Worscht, Ahle Wurst, old sausage -> bacon gogo Link to comment
chattius 2,523 Posted February 12, 2020 Share Posted February 12, 2020 smokey -> Smokie 'Living next door to Alice' was a big hit here in Germany. But after some years teens in discotheques weren't grewn up with the song. So a DJ tuned down the loudness and asked into the microphon... And this is how Smokie and our firefighter band plays it nowadays. Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now