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Ahhh The first time I had those was at a small drive-in restaurant in North Bay Ontario Canada around 1956

And down here in the Florida Keys at the supermarkets now we have them frozen ! I like putting a little mustard on thems5oeat.gif

Edited by Borg
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Ooooooh. I don't feel so well. :gun2: But dang they're tasty! Evil, but tasty. Especially when you've quit smoking and need something to soothe the cravings. :hugs:

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  • 4 months later...

Now that's cool. Different kind of corn dogs? What is it that they change...the kind of meat inside? Or is it the type of batter? I've always only had one kind of batter, it's golden and pretty yummy. I'm curious now as to what else there could be that would make for an actual difference. Texture, color, flavor?

 

:P

 

 

gogo

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How can you eat that kinda things lol

I will never understand foreign cooking lol

 

doesn't this look much better

 

bog07grande.jpg

Boeuf Bourguignon

*eats the pogos*

I could eat pogos forever

omg. I love processed food.

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  • 4 months later...

just an odd name, we only get to call them by the generic name of corndog. sad thing is we only get turkey ones as wife doesn't eat beef.

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