cheesecake -> village baking house day
My favourite is a thin cheesecake with yeast dough from full grain spelt, a layer of poppy seed (or place some spots with a spoon in the cheese) and then a topping of Schichtkäse and some sprinkles on it as mom did it.
Schichtkäse translates as layered cheese. Quark (soft cheese) with different fat contents is poured into a container. The high fat one is more yellow, the low fat white so it gives a nice texture.