And now for something truly disgusting....
Came across this today.
Now... I'm not entirely sure why it's called the Angry French Canadian... Angry in food terminology usually means heat in the form of chilis or other caustic food items that burn when you eat them. Pasta Arrabiata for instance is Angry Pasta in Italian.
But whatever.. It strikes me as being a bit on the nasty side. Prepare your barf bags...
Liver and caul fat, anyone?
This year we have an au pair girl from NewZealand. She noticed that we never eat sheep. Not much to wonder, sheep don't like forests and we have a lot of them. So they have no tradition in our region. But I promised her to recover an old recipe somewhere hidden in my memory from a time I was at army and one of my people was the son of a shepherd. Luckily I found the recipe in the internet and a sheep butcher 15km away who promised to keep the one special thing fo