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Borg

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Posts posted by Borg

  1. Well I haven't posted here in awhile so here goes.A little tip if you like to cook a chicken on the grill on a rotisserie.

    The first problem with putting a chicken on the rotisserie is that a chicken is basically hollow. This doesn't give the rotisserie rod much to hold onto. This mean that the chicken can move around as it spins, and if it moves around it is probably going to come loose. Of course the rotisserie forks are there to hold onto it the bird, but you will find that you need something to fill the cavity of the chicken to help secure it.

     

    Try this, use is a lemon. Yes, just thread the lemon onto the rotisserie rod to the position where the chicken is. The lemon will fill up the cavity of the chicken and help hold it in place. As the chicken cooks the chicken will shrink a little giving it a better hold. Of course if you don't like the lemon flavor on your chicken you can use something else. Try an apple, onion, or even a potato. Of course the potato is going to be harder to get onto the rod, but the neutral flavor won't affect the flavor of the chicken as much (if that's what you are after). Just try to pick something that will fill the cavity of the chicken.

    chicken01.gif

  2. Now comes the question what do I eat first. The mail man or one of Ike's sheep?

    http://i157.photobucket.com/albums/t71/reg...keinTrouble.jpg

     

     

     

    (mmmm wonder why just the link posted I put in the address the same as all my other pictures?)

    I really hope that everyone looked at the picture link and not just read the post *lol* Could be misunderstood

     

    And TelariTurunen I think, well at least my wife, would prefer Kishka

  3. I originally bought a combo micorsoft wireless keyboard and mouse. Some where down the road the mouse died. I still am using the Microsoft board but for a long time have been using a Kensington wireless mouse. I can't remember the last time I changed batteries in either and there both still running smoothly Ordinateur07.gif

  4. O.K. one last post for a while. This is definatly not for vegetarians *lol*

    I have potatoes, and what might be the best tasting corn I have had in a long time. I soaked it in it's husk for an hour before putting it on the grill. The meat is pork chops I put my special rub ( gave the recipe some time back) and let it sit in the fridge over night. When I put it on the grill I did both sides right over the coals to seal the meat and keep the juices inside then moved it into a indirect heating area to finish the cooking. Then in the kitchen I chopped up some onion, put in some garlic, and sliced some liver ( uuuurrgghhh for the wife) into strips. Then threw again my same seasoning over it all and stired it up and put it on the BBQ The results? Well your all invited down to find out but as my wife said "Forget restaurants"

    supper.jpg

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