street food --> fried calamari
Fried calamari (once also called Roman squid) is a dish prepared with squid or squid, typical of Italy, but also of other nations seeking Mediterranean cuisine such as Spain, Greece and Turkey or , in America, in Argentina. Their preparation is not particularly complicated: put in almost boiling oil after a breading and then served, perhaps seasoned with lemon, in the fried along with the sliced body (which thus take the classic ring shape) wings and the tentacles of the animal.
In all places of the sea in Italy, like the Cinque Terre, the Emerald Coast, the Romagna Riviera, etc., you can practically only eat fried calamari, which can be bought at low prices in tiny street vendors, which are often so small as to contain barely the owner, the fryer and the customer. squids are served in a paper cone.