Borg

Ordered the new power supply today and the saga continues

We are thinking of moving next to Ike and starting a fast food franchise. McSheep

Sheep with mint is good but most don't realize that pumpkin is also a great side dish with sheep

Ironicly it was only about 4 months ago I upgraded my computer and bought this reverbished one with lots of ram, lots of hard drive space. runs fast and starts up an on line in 45 seconds. Just this stupid watts and now video card problem. Oh well maybe now I will have something to sell on E-Bay

URRRGHHHI will never be able to play Spore. 1. I buy the game - I don't have a good enough graphic card 2. I buy a new graphic card -it doesn't fit 3. I have 210 watts it needs 300 4. I shoot my self

New card ordered today with 512 memory maybe this time next week I will be building my new worlds !

Guys and Gals I am not making this up but I buy canned pumpkin when my dog becomes constipated a tablespoon full cleans him right out. And then he is a happy doggy again. Really it works ( sorry Ike)

Pumpkins after a hard night http://tbn0.google.com/images?q=tbn:KBXe21.../pumpkins-1.jpg

my turn yipeeee

Got the game today and installed it and ( pout ) won't play ! seems my video card needs 128 memory and I only have 96

Good news guys and gals my ferocious dog and Ike rabid sheep have made up and now are sleeping partners

I'm using the one shot with what looks like a small chapel as my wallpaper now its so pretty Genenut. I remember thousands of years ago when was young and I lived in Canada and the fall colors. ( ahemmm colours)

Well I haven't posted here in awhile so here goes.A little tip if you like to cook a chicken on the grill on a rotisserie. The first problem with putting a chicken on the rotisserie is that a chicken is basically hollow. This doesn't give the rotisserie rod much to hold onto. This mean that the chicken can move around as it spins, and if it moves around it is probably going to come loose. Of course the rotisserie forks are there to hold onto it the bird, but you will find that you need something to fill the cavity of the chicken to help secure it. Try this, use is a lemon. Yes, just thread the lemon onto the rotisserie rod to the position where the chicken is. The lemon will fill up the cavity of the chicken and help hold it in place. As the chicken cooks the chicken will shrink a little giving it a better hold. Of course if you don't like the lemon flavor on your chicken you can use something else. Try an apple, onion, or even a potato. Of course the potato is going to be harder to get onto the rod, but the neutral flavor won't affect the flavor of the chicken as much (if that's what you are after). Just try to pick something that will fill the cavity of the chicken.

Oh No !! Who knew Ike has even more evil sheep lurking in the background. Poor doggy was blindsided by the second hidden sheep http://i157.photobucket.com/albums/t71/reggae5/ikesheep.jpg ( can anyone tell me why I suddenly can only post links and not the pictures like I use to? )

Oh great I just found this thread after I ordered Spore two days ago *lol* Anything I should be worried about? It really looks like a great game hopefully it doesnt take me away from ogame too much

I really hope that everyone looked at the picture link and not just read the post *lol* Could be misunderstood And TelariTurunen I think, well at least my wife, would prefer Kishka

Now comes the question what do I eat first. The mail man or one of Ike's sheep? http://i157.photobucket.com/albums/t71/reg...keinTrouble.jpg (mmmm wonder why just the link posted I put in the address the same as all my other pictures?)

I originally bought a combo micorsoft wireless keyboard and mouse. Some where down the road the mouse died. I still am using the Microsoft board but for a long time have been using a Kensington wireless mouse. I can't remember the last time I changed batteries in either and there both still running smoothly

Just tried Anesttys way of cooking eggs But as Anestty says if you want runny yolks thats not the way to go. But it cooked them perfect with no chance of burning the bottoms

O.K. one last post for a while. This is definatly not for vegetarians *lol* I have potatoes, and what might be the best tasting corn I have had in a long time. I soaked it in it's husk for an hour before putting it on the grill. The meat is pork chops I put my special rub ( gave the recipe some time back) and let it sit in the fridge over night. When I put it on the grill I did both sides right over the coals to seal the meat and keep the juices inside then moved it into a indirect heating area to finish the cooking. Then in the kitchen I chopped up some onion, put in some garlic, and sliced some liver ( uuuurrgghhh for the wife) into strips. Then threw again my same seasoning over it all and stired it up and put it on the BBQ The results? Well your all invited down to find out but as my wife said "Forget restaurants"

Let's lighten up a bit and make happy borg posts This was taken about 4 minutes ago from my front porch

Yea but our parties are warmer

O great yet another Canadian Oh wait I'm a Canadian o.k. so English Canadian Welcome Max Even though I don't play Sacred drop by for a BBQ in the Dark kitchen