llama for dinner

[chattius 2,529]

As a german I would probably do llama as a Sauerbraten: marinated roasted beef. The farmers I know which hold llama's in germany are mainly doing alpakas for the wool. If they butcher an alpaka it is normally quite old already. So you have to soften the meat by marinating it in vinegar or fruit wine, just like horse meat.

 

Seems these llama recipes from peru are marinated ones too.

[noodles 0]

I had to resurrect this thread because I have eaten llama when I was in Peru and Bolivia in 2008. It's such a chewy meat but still pretty nice. I also ate cuy.