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Banana Ice Cream


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Its sort of half way between an ice cream and a sorbet

The original sorbet recipe it is adapted from says to use a metal container, but we don’t know why.

 

2 ripe bananas

2 oz sugar (or to taste)

½ pint thin cream (in our case a means to use the cream off the farm milk)

1 egg white

 

Blend bananas, sugar & cream in an electric blender.

Freeze until ½ set (firm round the edges, soft in the middle)

Return to the liquidiser.

With the motor running add the egg white.

Re-freeze till firm.

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Ohh wow! I never knew I could make home-made "ice-cream-sorbet"

 

;)

 

Thanks for sharing this. I'll try it out when I'll be allowed in kitchen by my mother. hehe

 

:crazy:

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Wow, good sounding recipe, Bond.

 

Actually...it looks like I could easily get the ingredients quick...all it needs is a blender?

 

I always thought these kinds of deserts were move complicated.

 

:unsure:

 

gogo

 

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  • 2 years later...

zomgod, on a day like this with gloomy winds and hard hitting cold, ice cream sounds like it could just about whirl away the winter season blues.

 

And this recipe has so few ingredients, sounds so easy!

 

:)

 

gogo

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  • 1 month later...

I'm busy making Banana and butlers sorbet, and so far it is tasty.

Just waiting for it to finish churning.

Recipe that I made up.

8 very ripe bananas cut up

1/2cup sugar

1/2cup water

1/4cup honey

1 1/2cups butlers creme de banana.

 

bring the bananas, sugar, water, honey and 1/2 a cup of the liqueur to boil, until the banana is soft, blend, while still hot ad another 1/2cup liqueur and stir it in, when the mixture is cool, add the last 1/2cup liqueur, and churn in an Ice cream machine. Or put it in the freezer and blend every half hour to prevent large ice crystals from forming.

 

:yay:

Delta!

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Sorbet is done, and it is very much amazingly good! smooth, creamy and full of banana flavour! :tongue: I might just finish the whole tub without letting someone else taste!

 

:)

Delta!

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