My family is quite small, but my lady's is big enough to compensate. They tend to get together on every possible occasion and we live very close to each other so it's easy to have 15 to 20 people together for lunch or dinner. For Christmas Eve I made a killer cod with corn bread crust and a more traditional seasoning, with bird's eye cayenne for added bite, for the typical cod with potatoes and cabbages. For New Year's day it was filet steak with pineapple, roast piglet (a classic) with oranges from the backyard, a couple of traditional soups (chicken soup, green soup) and lots and lots of drinks. White wine, red wine, green (!) wine (it's a more gassy variant of white wine), beer, muscat, old scotch... Damn, no wonder I went to bed early!
There were a lot of sweets too for both weeks. Traditional king cake, chocolate king cake, queen cake, egg candy pavlova, wafer cake, sweet rice, and many others. There was also sea food and many other things that I can't remember already. I don't think I've got to taste everything, it was really too much. I guess that working twice as much made me eat twice as much too, ha ha... And the red wine from my father in law's storage is always divine!