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Roast Onions Above Searing Temperatures.

 

Onions and garlic are two ingredients that I always use when making main course dishes... it can only compliment the other flavours if used correctly.

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Chefs Only Cook Kale Yonder 

 

if it has been lying in the fridge for a day or 2, then it can start getting an odour, that if you open a packet in a kitchen, can stink that place up... so go and cook it somewhere else please

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