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kidneys -> sour Saure Nierchen / Sour kidneys: wash kidney from a pig cut in not too small pieces put them in milk for a day to get rid of the strong taste and smell roast in butter take them out of the pan put flour in the pan with the rest of the butter roast till brown add salt, pepper, beef broth, vinegar and boil it slowly add citron juice, (if you like caraway), heat but not boil the kidney discs in the mix serve with mashed potato