Borg

Gogo if you want to kick up your sauce a notch chop up VERY finely some jalapeño pepper depending on the amount of sauce probably one small one ( remember scrap out the seeds and get rid of them) and have garlic bread handy yum yum

Carolyn if your a salt junkie check out this site you might find in informative http://www.realsalt.com/about.cfm

Sorry gogo you missed it All the beer is gone as is the food Ahh but the week end is coming up again

Ahh Traverse City I remember it Before I left the Detroit area and moved to the Florida keys I took one last motorcycle ride up thru your area very pretty.

I would guess Bondbug's key board is set up for using a language other than english thats why the hyphen type marks appear pop up, for me all that pops up when I type using my island keyboard all that pops up are margareta's *lol*

gee's my cholesterol just when up 40 points reading this thread

Well I haven't set fire to anything in the microwave YET but do have a interesting oven story. I had bought this oven that has a self cleaning feature in it. Being brand new I wasn't use to the controls. So one day I put a turkey in the oven and thought I had turned it on. Not realizing's I had just started the self cleaning cycle. Going back about 1/2 an hour later to my horror I found out my mistake. The oven was starting its self cleaning cycle which would take it up to 800 degrees ( for my European friends around 426 ) and then things got worse I found out when it passes a certain point a protective shield comes up over the oven window and the door locks it self ! So at this point all reason exits my mind I run around trying to figure ways to unlock this increasing getting hotter oven. Then 10 minutes later my mind finally starts working and I come up with this extremely difficult and complex answer to my problem. I unplug it

mmmmmmmmmmm? suprised gogo didnt respond to that one

no everyone is confused ! The drinks are not free ! You have to use the secret code when you order. Just tell the bartender "gogoblender sent me" and the bill goes to his account What a guy Thanks gogo

Gee's I feel so common only drinking beer

Thanks erialc and dicknail And now the secret to a long and happy marriage ssshhhhh dont tell everyone MOVE move away from your relatives let them argue among them selfs *lol*

Bondbug you havent made one in 50 years? you must be almost as old as me *lol*

Me and the wife heading into our 41st year of marriage Eat your heart out jimmy buffett *lol*

They make a few differant ones, one is a thin crust. gial that seems like a lot of work as much as I LOVE cooking. But the stone I have to get one of those

I have to agree GARLIC rules Also I forgot to add paprika not just "paprika" but smoked paprika mmm it smells like your cooking over a wood fire. All right have to leave now and go to the kitchen

Ike have you ever used the pizza pre-packaged pie that we have in the stores here in the states called Boboli ? I use that for the dough part then add my own toppings. I might have to get the stone though if its worth it. Gee's thats all I need another cooking implement Carolyn Hacker thanks for that tip thats a great one

I've got two +cupboards filled with spices so I won't go into all the stuff there IE : 5 spice for oriental cooking, herbes de provence from France and this next one called Sazon Completa it comes from Cuba and doesnt have a listing of every thing thats in it ( scary isnt it?)

Are gogo's allowed in the islands?

gogo p.s. btw, borg, that pic...all that sun and the feet up with a beer... hate you [/color] Ahh then my job here is done *lol* Myles you should join me down here in the islands you wouldnt have to worry about rain or virtual steak it could be a real one *lol* we could sit back on the porch, me bbq'ing my wife bringing beers and we could raise a bottle in salute to Gogo

They work fine for sandwiches you just have to learn like I did that they cook twice as fast. Now I don't know which one you have but the one I got has both the top and bottom as burners and they are removable for cleaning ( very nice) I just did this all on the grill 1 a hamburger ( after that was done I set the meat aside and put a slice of cheese on it that melted 2. a slice of sweet onion 3. a portabella mushroom 4. then the buns. It was all so great if I wasnt so old I would open a restaurant Out side of that life doesnt get much better ~ well then there is my fav BBQ-ing check this out and eat your heart out gogo http://i157.photobucket.com/albums/t71/reg...ewagain0011.jpg

Well its been to long since I have added to this. But I have just bought a George Forman grill. I don't know if you all out side of the states have them I suspect you do but I LOVE IT. What a great way to cook. How ever I learned it cooks twice as fast. Nothing quite as much fun as walking into your kitchen where you have a toasted cheese sandwich on this machine only to see the cheese running down the grill into the grease drip tray like molten lava from a volcano

some people just have too much talent

wow long time since posts in this thread. Must be a lot of "lurkers"

We all know where prune juice gos gogo *lol*

Spiders? SPIDERS I HATE SPIDERS