With some old oranges

[gogoblender 3,072]

Threw this in the oven at 8 30 am this morning, lunch time now, almost ready

 

Ooh yeah mamma

 

 

gogo

 

 

[chattius 2,536]

Sunday we will have saddle of venison with slices of quinces in a clay pot. Oranges aren't local here so I do the traditional quinces and pears.

 

The poor thing had two legs smashed after a truck hit it yesterday.

[gogoblender 3,072]

ah, the pears sound good

I like the added sweetness of fruit to meat, that one time I'll indulge, but not so bad as a chocolate bar.

Hope yer meal is great, mine was amaaaaaaaaaaaaazing!

 

gogo

[chattius 2,536]

Hmmm. You ever tried quinces?

 

Jamie Oliver:

 

http://www.jamieoliver.com/magazine/recipes-view.php?title=beef-aamp-quince-stew

[gogoblender 3,072]

No, I haven't actually, however you've inspired me to look for some more "different" out of the box items for the breasts I have today, the taste of the quinces sound like they'd do well for me

 

gogo

[chattius 2,536]

Don't know for your place: roasted quinces with sheep done in a tajine is often served at moroccan or tunesian restaurants here.

 

http://en.wikipedia.org/wiki/Tajine

 

The recipes are quite similiar: venison instead lamb, Römertopf (roman clay pot) instead tajine, ...

 

http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/quince_tagine.htm

 

Most of the clay pot recipes are as old as the roman legions being west of the rhine.

[Schot 407]

[gogoblender 3,072]

ahahahahahhaah!!!!

 

 

gogo

[gogoblender 3,072]

looked at quite a few stores near me, alas, no quince, but will keep searching

 

 

gogo