Aurora

Thats great with me Gogo and thanks very very very much

I am Aurora in uni 25 Havent decided if I will stick around or not....I just gave up uni 9 and I am only mining in 25 so I will see if I can play with minimal interference to my life...if not I will pass on my account...I am currently ranked 219

WOW Fantastic Application Ewe will fit in perfectly!

COngratZ Ike! An awesome player like yourself deserves an awesome alliance - HAVE FUN!

moral fibre....how....

CLaireeee Do eeeet We can be nooobs togetha TIm, I am gonna need all tha help I can get - I have been reading and it all sounds very complicated!! Will I be ok having not played Sacred like you guys Any suggestions for my character:) EEk I am gonna be a big NOOB

Thanks for all your replies Well its done - I bought Nightfall and hopefully it will arrive before next weekend I am so excited! Now I will take a better look around the GW sections here YAY!!

I am seriously thinking about giving up O-game.... I will need a new game and GW sounds like a plan I just need some advice about which version (factions, prophecies or nightfall) exactly I should get....so I can play with you guys and what is a decent price to pay I was looking around and found this site...Online Store What do you think:) It says I can start playing straight away and that appeals....but I am not sure I couldnt actually find where to buy it or how would work exactly.... I found the game for between 50 and 70 AUS dollars on ebay is that reasonable? Thanks Aur

So sorry you didnt get a moon Toret Glad you had moved your battleships earlier tho! Glotr let me know if you need anything Aur

Schotty to tha RESCUE Thank you kind Sir

He has phalanxed you:) WIsh there was something that could be done....

Guten Lucken

that like to....

Mee toooo! Its happening to me...I thought I was the only one I am not alone I keep cancelling it but it comes back a few min later....

WOW that looks brilliant I WANT! THanks Katran

planet full of....

Good luckski Bef You will be fine and BBQing squid in a week Aur

Have fun with your Entomological stuff Take care of yourself and get back home safe and sound!! We will miss you Aur

All the best to ya Jon Jon Dont forget to drop by here every now and then and let us know how you're doin

GratZ Uber!! You have joined one of the greatest alliances around Have fun

Absolutely stunning picture Kel Thanks heaps for showing it off

Curries are one of my all time favourite dishes but I never knew how many different kinds of curries there are! Vindaloo, Madras, Korma, Rogan Josh, Thai Red, Thai Green are just a few of the ones I have made and there are still so many to try. So whats your favourite curry and do you have a recipe:) My all time favourite would have to be Thai Red Curry - but I still cant make it half as good as the Tamarind - the restaurant around the corner from us....I am so tempted to ask them what they put in it - but then again they probably wouldnt tell me Here is the recipe I use: Thai Red Curry Chicken Ingredients: 2 tablespoons peanut oil 1 onion - finely chopped 2 teaspoons Thai red curry paste (you can buy it from the shop but I have made my own a couple of times and its heaps better - see below) 2 cloves garlic - finely chopped 1 cup coconut milk 1 cup chicken stock 2 tablespoons fish sauce 1 tablespoon brown sugar ½ teaspoon salt 2-4 skinless chicken breast fillets—cut into bite-sized pieces HEAT the oil in a large saucepan over a medium heat and cook the onion for 5 minutes, stirring occasionally. Add the curry paste and garlic and cook, stirring, for a minute. Add the coconut milk, stock, fish sauce, sugar and salt, then bring to the boil. Cover with a lid, then reduce the heat to medium and simmer for about 10 minutes. Add the chicken to the curry and simmer, for about another 10 - 20 minutes. You can also add any of your favourite vegies at the same time as the chicken. Serve with Jasmine Rice. Homemade Red Curry Paste Ingredients: 25-30 dried hot red chillies (more depending on how hot you like it) 1 tablespoon sea salt 4 cloves garlic, peeled 2-3 stalks of fresh lemon grass 2 1/2-3 tablespoons shrimp paste 1/8 teaspoon tumeric In a mortar and pestle or electric blender, grind together the dried chillies and salt. Allow at least 20 minutes by hand, or a couple of minutes with a blender. Add the garlic cloves and pound until smooth. Cut off the very root end of the lemon grass. Remove outer leaves and chuck them out. Cut the lemon grass crosswise into 1/8-inch pieces with a very sharp knife. Add to the ground chiles, along with the tumeric. Grind again until smooth. Your arm should get tired! Last of all, add the shrimp paste and blend together, mashing it into the chilies gently if you are using the mortar and pestle. ENJOY

Yep nothing better than a big bloody steak I like mine medium rare but will eat it anyway it comes! I like t-bones best cos you have all that tender meat and when your done you can chew on the bone and get all those last little tasty morsels (of course only if you're at home, I would never do that in a resturant ) As for kebabs - there is nothing better after a few (or many) drinks....Chicken kebab with chilli and garlic sauce Great thread Claire

I am not single.....and this is definetely not my first time to the bar Welcome to all the newcomers - great to have you here!! CheerZ All Drink up and be merry