gogoblender 3,070 Posted December 15, 2013 Share Posted December 15, 2013 This isn't something my family does but I'm learning This relatively easily pronounced as well as quickly eaten object of cooking desire is a little more difficult to cook than I realized. Is there a cheese grill aficionado in the house>? gogo Link to comment
SX255 630 Posted December 15, 2013 Share Posted December 15, 2013 2 slice of bread, 1 slice of cheese in-between. Stick into microwave for a minute. Check if cheese melted well enough for you or adjust the timer. Use bread out of a toaster for solid crust. Stick 2 slices per toaster slot - for only outer crust on the “sandwich”. Add ketchup and/or sausages for making tiny hotdog burger snacks. Link to comment
Popular Post gogoblender 3,070 Posted December 15, 2013 Author Popular Post Share Posted December 15, 2013 hahaha k I just did this with the microwave an even posted it on my FB page... oh boy did my buddy's daughter just ream me out LOL I posted this before you posted here sx255 I honestly like the idea of running this through microwave...less butter equals more health gogo 2 Link to comment
chattius 2,527 Posted December 15, 2013 Share Posted December 15, 2013 How to translate BackcamemberT? Deep fried mold cheese? Here you can buy them pre-fried and deep frozen, sort of fast food. Or you make them yourself, then it can be a delicatesse. English recipe: http://allrecipes.com/Recipe/Deep-Fried-Camembert-with-Raspberry-Sauce/Detail.aspx Better, butmore complicated: skin the cheese, form rolls or balls instead of wedges. Caution maths: A ball or roll has less surface than a wedge, so less fat attached after frying. Link to comment
chattius 2,527 Posted December 17, 2013 Share Posted December 17, 2013 Camembert cheese , rolled in a quirled egg, dusted with bread crumbs, fried served with a sauce from Preiselbeeren (cowberries?, mountain cranberries?) I add: throw some parsley into the hot oil and fry it for some seconds to get it soft and tasty 1 Link to comment
Flix 5,116 Posted December 17, 2013 Share Posted December 17, 2013 hahaha k I just did this with the microwave an even posted it on my FB page... oh boy did my buddy's daughter just ream me out LOL I posted this before you posted here sx255 I honestly like the idea of running this through microwave...less butter equals more health gogo MICROWAVE?! I thought he was pranking you for sure. It's grilled cheese my friends, not nuked cheese. 1 Link to comment
SX255 630 Posted December 17, 2013 Share Posted December 17, 2013 I was not pranking anyone. That’s just how we do it when we run out of food, with only cheese and bread left. We use old soviet electric stoves, so it takes too long too heat up small meals. The wikipeadia states that the dam thing was “perfected” in 1920s, so of course it wouldn’t involve a microwave. But nowadays why do flipping and wait an extra 10 minutes when you can be easily satisfied with a lesser faster result? 1 Link to comment
RitaO 1 Posted November 19, 2015 Share Posted November 19, 2015 Here is how I do it, hopefull will be helpful for all Honey-Basil Grilled Cheese Ingredients 4 slices multigrain bread (I used Vital Vittles 12-Grain) 6 strawberry tomatoes, thinly sliced 3 oz. part-skim mozzarella cheese, thinly sliced with a sharp knife 10 slices fontina cheese, cut with a cheese slicer 12 to 16 large basil leaves Honey to taste Butter (to coat bread for grilling) Directions Makes two sandwiches. To make each sandwich, spread one side of each slice of bread with desired amount of butter. On the opposite side of two of the slices, spread a generous amount of honey, just enough to cover the surface. Divide the tomatoes between the two sandwiches and arrange the slices on top of the honey. Then, lay four slices of fontina cheese on top of each tomato-topped slice. Divide the basil leaves between the two sandwiches and lay atop the fontina. Then top each basil-covered slice with the sliced mozzarella. Top with remaining bread slices, butter side up. Over very low heat, preheat a skillet then grill the sandwiches one at a time. To ensure the cheese melts evenly, cover the skillet with a lid while cooking. Grill each side for about 3 to 5 minutes, until lightly browned. 1 Link to comment
lujate 578 Posted November 19, 2015 Share Posted November 19, 2015 Welcome aboard RitaO! Link to comment
Spock 271 Posted November 20, 2015 Share Posted November 20, 2015 (edited) The Grilled Cheese Academy For what it's worth, I'm a member of the "Nuke it till it glows" club. Why go through all that cleanup involved with a greasy pan when you can just use stray electrons to heat the cheese from the inside and be done with it!? Edited November 20, 2015 by Spock 1 Link to comment
Flix 5,116 Posted November 20, 2015 Share Posted November 20, 2015 (edited) Heh. I'm still surprised at the microwave idea. Almost made the same post again before I realized I'd already posted in this thread. I make these all the time. I make the cheese sandwich first. I usually use Colby Jack or Sharp Cheddar. Doesn't really matter if sliced or shredded or just chunks, so long as it's even thickness more or less. It's going to melt anyway. I also kind of squish the sandwich together really tight so it stays together. Doesn't need to look pretty. I melt some butter in a pan, get it nice and hot just before it starts to turn brown and sizzle, then put the sandwich in. Move it around a little so the butter coats the bread entirely. Brown on one side, flip, add some more butter, brown on the other side. I guess maybe since it's just me a single bachelor washing a single buttery pan once a day isn't that big of a hassle since it takes all of 1 minute. Edited November 20, 2015 by Flix 1 Link to comment
Popular Post lujate 578 Posted November 21, 2015 Popular Post Share Posted November 21, 2015 Microwave "grilled cheese"? <steps back to avoid the incoming bolt of lightning> Many people would probably say I overdo my grilled cheese, but I think it's worth it. Melt butter in cast iron griddle Coat both sides of 2 slices of thick white bread with the melted butter Slice enough extra-sharp cheddar for both slices of bread Once the first side starts to get browned, flip the bread and add the cheese Put the griddle on the top rack of the oven under the broiler Broil until the cheese is bubbly and delicious Transfer back to the stove and (if necessary) continue cooking until the bread is golden brown 2 Link to comment
claudius 104 Posted December 10, 2016 Share Posted December 10, 2016 Something fast and along the lines of a grilled cheese. It only has 2 ingredients and yummy and rich like a grilled cheese but even easier. Is it possible to be easier? Yes. I look out for coupons or sales on the brie or camembert cheese I use and I always have the premade biscuit dough that is made by pillsbury or my grocery brand that comes in tubes. This biscuit dough some shapes or kinds you twist open the tube and it pops open and some you press a spoon that breaks the seal of the tube and it pops open. So you open the dough and it is in pieces sometimes 8 small or 5 big depending on the type. Now you open the brie or camembert and I like to slightly trim off that coating or skin on the cheese because I am not so sure about that skin. Then I cut the cheese into pieces and a piece for each bit of dough and then just make the dough surround the cheese piece by working it in your hand. Then bake in the oven 10 or so minutes till the cheese is bubbling out a bit and the dough is a little browned. If it's just to feed myself I don't cook all of them maybe just have 1 or 2 and save the others in the fridge so they can be fresh out of the oven to eat some other time. They are as rich and delicious as a grilled cheese. And very easy to make and easy to keep or store the biscuit dough tubes on hand in the fridge. With any luck the third ingredient could be a glass of wine! 1 Link to comment
gogoblender 3,070 Posted December 12, 2016 Author Share Posted December 12, 2016 Something fast and along the lines of a grilled cheese. It only has 2 ingredients and yummy and rich like a grilled cheese but even easier. Is it possible to be easier? Yes. I look out for coupons or sales on the brie or camembert cheese I use and I always have the premade biscuit dough that is made by pillsbury or my grocery brand that comes in tubes. This biscuit dough some shapes or kinds you twist open the tube and it pops open and some you press a spoon that breaks the seal of the tube and it pops open. So you open the dough and it is in pieces sometimes 8 small or 5 big depending on the type. Now you open the brie or camembert and I like to slightly trim off that coating or skin on the cheese because I am not so sure about that skin. Then I cut the cheese into pieces and a piece for each bit of dough and then just make the dough surround the cheese piece by working it in your hand. Then bake in the oven 10 or so minutes till the cheese is bubbling out a bit and the dough is a little browned. If it's just to feed myself I don't cook all of them maybe just have 1 or 2 and save the others in the fridge so they can be fresh out of the oven to eat some other time. They are as rich and delicious as a grilled cheese. And very easy to make and easy to keep or store the biscuit dough tubes on hand in the fridge. With any luck the third ingredient could be a glass of wine! I never thought of upping the Ante and making a grilled cheese to Ritz... ive got a few days of Christmas food shopping left, yes, do think I will so indulge. and a big hullo to you Claudius... hope you're well for the holidays with your family! gogo 1 Link to comment
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