erialc 2 Posted May 15, 2007 Share Posted May 15, 2007 Gammon with Pineapple and an egg on top I remember it from the 70's served with either chips or potaoes and veggies. Well my kids love it without the spuds....weird kids! But is it a Brit culinary concoction? I see it on the odd pub menu from time to time but does anyone still eat it? other than my kids? Link to comment
myles 2 Posted May 15, 2007 Share Posted May 15, 2007 Interesting ingredients, I need to try that sometimes. I must confess I have never tried this dish before. Link to comment
gogoblender 3,072 Posted May 15, 2007 Share Posted May 15, 2007 Ham, PIneaple and Egg...claire, I've never tried that but I can already "taste" waht that would be like in my mouth...awesome! nad yer right...lol, it's funky retro...yer kids must love it! heh,we're gonna need a new tv staion here called "What's Cooking at Claire's!" Woot! gogo Link to comment
Indy13 5 Posted May 15, 2007 Share Posted May 15, 2007 Uhm, yeah, replace/remove them broccolis and I'd eat it. Looks interesting, a combination of sweet and salty, nice. Link to comment
gogoblender 3,072 Posted May 15, 2007 Share Posted May 15, 2007 here indy, pizza hut offers it ALMOST on top of their pizza's http://www.cescripts.com/demo/fastmenu/upload/item_13.jpg here in north america the pizza is called Hawaiian. It's actually a very popular kind of pizza. Bon apetit! gogo Link to comment
pOst TenEbrAs luX 0 Posted May 16, 2007 Share Posted May 16, 2007 here indy, pizza hut offers it ALMOST on top of their pizza's http://www.cescripts.com/demo/fastmenu/upload/item_13.jpg here in north america the pizza is called Hawaiian. It's actually a very popular kind of pizza. Bon apetit! gogo I love Hawaiian, , Hmm well if I made that here someone would knock me out, and take me to funny farm, not cause it looks funny, but cause it's from the 70's Maybe I can try it in secret. Link to comment
gogoblender 3,072 Posted May 16, 2007 Share Posted May 16, 2007 Hawaiian was actually one of my favorite pizzas of all time. Man, I can't even remember the last time I had a slice of the good stuff. The trick to making a great hawiian is with at least two different cheeses and then, on top of that, MORE cheese. gogo Link to comment
th3undon3on3 0 Posted May 16, 2007 Share Posted May 16, 2007 I have it every now and then. Without the egg though. I'm not much of an egg person. Link to comment
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