Portobello Mushroom Parmesan

[CompEngRJH 0]

So This is what I had tonight, it was sooooo good I had to share

 

(I didn't take that picture, it was courtesy of the food network where I got the recipe)

 

3 TBSP extra-virgin olive oil

4 Portobello mushrooms

1/2 lbs. pasta

2-3 cups of sauce( see below)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan

2 tablespoons butter, cut into small pieces

 

Place a grill pan over medium-high heat

 

Prepare your version of marinara sauce (your home-made version or doctored up store bought kind)

 

Drizzle 3 tablespoons of olive oil all over the mushrooms

lightly salt and pepper both sides.

Add extra olive oil to the grill-pan to prevent the mushrooms from sticking.

Grill until the mushrooms are heated through and tender, about 5 minutes per side.

 

Preheat the oven to 400 degrees F.

 

Place 4 1/8 cups of the marinara sauce on to bottom in each corner of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with another 1/2 -1 cup of marinara sauce.

Sprinkle with the cheeses and top with the butter pieces.

Bake until the cheese melts and the top is golden, about 15 minutes.

 

In the mean-time prepare pasta and drain.

When the mushrooms are done, place pasta on the plate and the mushrooms on top. cover with more marinara sauce.

Serves 4.

Enjoy!

--Russ

[Blade 1]

MAN!!

 

That looks totally amazing, I am literally drooling just looking at it.

 

*eats his mush*

 

Thanks for sharing, I'll give it a try when I have time.

[erialc 2]

wow! I just woke up and it takes a lot to make me even contemplate food for hours but that sounds delicious! Portobello brekki! mmmm

[gogoblender 3,071]

That's an amazing recipe dude!

I only had the luck of eating Portabello's once, and that was at a fancy dinner that someone was paying for These fungi are so expensive here. But the flavor and consistency is like a nice piece of meat...I don't see why vegetarians ever have to suffer with options like this. Is this recipe something that you make often? Or was it just a fanciful creation? Lucky guy. Email me any of the leftovers if you can, okay?

 

gogo

[Arilaftia 0]

I must try this!

My husband doesn't really care for mushrooms so when I make it...

... it will be all mine! MINE!! mauhaahaha!

[myles 2]

I love Portobello mushrooms. If I ever died of food poisoning it would be of Portobello overdose.

[gogoblender 3,071]

I must try this!

My husband doesn't really care for mushrooms so when I make it...

... it will be all mine! MINE!! mauhaahaha!

 

oooh, very smart, Ari... marrying a dude who doesn't like your favorite foods.

How clever

 

gogo