Are you sure that your non-barbarian stomachs can handle our food? This evening at firefighters the old ladies in the village will do Kochkäse (cooked cheese). Which is Quark and Handkäse mixed with some natron. Slowly heated to 42C to keep the protein and bacteria. Then mix some butter, yolk and perhaps some carraway or bear garlic in.
It is a bit like the french Cancoillotte. But we use our local Quark and Handkäse. So it has a stronger taste, depending on the Handkäse.
Can be used to smear on bread, as a dip, sauce to Schnitzel,... poutine :)