Borg

Well I was going to eat some Ice Cream But guess not

You mean the paint program? *lol*

I just an hour ago switched providers my old provider the phone company 3077 / 311 new provider cable company 21284 /2124 happy borg

how did you ever run across this?

Great Find First try "Welcome Humans! We have come to visit you in peace and with goodwill! * Robots may not injure a human being or, through inaction, allow a human being to come to harm. * Robots have seen things you people wouldn't believe. * Robots are Your Plastic Pal Who's Fun To Be With. * Robots have shiny metal posteriors which should not be bitten. And they have a plan." ----------------------------------------------------- and using about mozilla "Mammon slept. And the beast reborn spread over the earth and its numbers grew legion. And they proclaimed the times and sacrificed crops unto the fire, with the cunning of foxes. And they built a new world in their own image as promised by the sacred words, and spoke of the beast with their children. Mammon awoke, and lo! it was naught but a follower. from The Book of Mozilla, 11:9 (10th Edition)

They had a big many year fight over that. The government of course wanted it all. I don't remember the actual numbers it ended with but the government did get some but very little, maybe 20% or less. The whole story http://www.melfisher.org/melstory.htm

Ahh the end of summer the beginning of fall, all right for us its always summer but anyways its a warm Sunday and BBQ time. And my favorite rib time again. I bought a couple racks of ribs a while back and took them out of the freezer the other day and put on my home made dry rub. Let it sit for 24 hours in the refrigerator. Fried up the BBQ put on the Ribs on my rib rack ( check out the first wire holder on the rib rack, its shaped like a pig ) and the potatoes Season and added green and red sweet peppers. Plated and served with cheese over the potatoes

Great tip my friend I finally, after you told me about it earlier, got around to doing it. I love the difference and the new speed thanks

Pirates? Your talking to me about pirates? I live on an island that was made famous by pirates. And just a few years ago they found one ship worth $400 million in gold and silver just off shore HARRRRRRRRRRRRRRRRRRRRR

I LOVE this part it cleared up a problem I was having of turning them over "3. Heat them very slowly and gently - and when the whites start to go ermm.. white - put a lid over the pan. I always use a saucepan lid as it created the steam needed quicker. This cooks the eggs both from the top and bottom. Giving them an attractive poached look on the top - and allows you to control the cooking of the yolk perfectly. So if you like runny yolk - you never get the 'rooster juice' ( lol - sorry ) or uncooked egg white that people don't like - and prevents burning and over cooking from the bottom up."

Still think I will stay with for a while

And here is the entertainment

mmmm? looking up I think I did see sheep flying overhead Luckly here in the islands we made out ok not so lucky for the folks up in Texas

1. Media Matters If you've seen it or read it or heard it-comment on it here 2. Tech Talk Got a problem? Ran across a new tech product or idea? Post it here 3. New and General Gaming Have a game you love and want to tell others about? Have a question about a game. Ask and post 4. The Dark Kitchen Don't let the word Dark scare you away. We are all friendly here and love to cook so share your recipes and idea's on anything to do with cooking or questions about cooking you need help with. 5. The Daily Grind Every day things in your life wither funny, sad or just plane aggravating share it with us.

This is Yamnick I apologize to my Polish speaking friends for misspelling that name guess I Americanized it *lol* Anyways it means Dachshund in Polish when I retired just over 2 years ago to working 2 days a week I promised my self another dog and I wanted a long hair miniture dachshund. I found him and he has taken over the wife's and my life every since I brought him home. First shot here is when he was still a puppy Here he his a little bit older Very spoiled, loves everybody and very VERY mild relaxed temperament.

Oh great here we go again Another hurricane and a mandatory evacuation order for tourists starting tomorrow morning and an evacuation order for residents starting tomorrow.

What's those long white things along side your building? Oh wait I remember ICE We use that in Margaritas down here

Urrrghhhh looking at that ice storms reminds me of yet another reason I left Canada *lol* I'd rather be looking at this kind of picture than those Just took this picture a couple of minutes ago I was in Kobe back in the 60's Genenut.

Well let me call this BBQ School 101 I prefer charcoal BBQ just for the flavor it gives. I have a Weber BBQ with a Rotisserie. This dinner was done on just the basic grill. I start out with using a chimney to fire up the charcoal. After the coals are ready they are dumped into the "pans" you see on the left and right of the grill. This is if you are using indirect method of cooking. On the grate on either side there is a small handle that you can lift and a small "door" opens up and you can add coals if your cooking for a long time. I've added corn and chicken legs in the center to cook in a slower indirect method.Moving the corn and chicken to the side I put in a bbq plate and add the liver ( urrghh I hate liver) but it is cooking indirectly so it will not burn and dry out. Close to the end I add the skirt steak. Since it is so thin it cooks quickly so I can put it directly over the heat which sears the out side quickly and seals in the juices and cooking time is quick And everything is done at the same time.

Guess I have been lucky then. Actually I am in a condo now but have a ground floor end unit with a nice front porch. But other condos had a balcony and no restrictions as to what type of bbq you can use. I had one apartment that was almost below ground floor. I would slide open a window that was about chest high for me and was really at ground level and cook on a small Habachi http://www.amazon.com/Cast-Iron-Hibachi-BB...l/dp/B0000SW0UU By the way the links are not there to sell something just to show what I am talking about.

If I may make a suggestion. Get rid of teh lighter fluid, get a electric starter http://www.acehardware.com/product/index.j...oductId=1294201 Or I use a chimney http://www.virtualweberbullet.com/chimney.html It makes the flavor better. Lighter fluid even though it does burn off does add a flavor to the bbq. When I lived in Canada I had a shed next to the house for storage and sometimes bbq'd in it. Other homes I had a covered porch. One way or another I managed to bbq year around. Now down here in the hot tropics it's in reverse. I BBQ on my front porch but spend alot of the cooking time looking out from my air conditioned living room door *lol* Actually right now I have skirt steaks, corn, chicken drum sticks and liver ( for my wife) on the grill

If your going to use an electric BBQ let me suggest get a bbq smoker box where you can buy wood chips, soak them in water for a while before you bbq. I like Jack Daniels Whiskey soaked wood to add flavor Not a site recommendation just a site for explanation http://ezinearticles.com/?Use-BBQ-Wood-Chi...&id=1248923

Oh great here we go again. Hurricane Gustov going by now, but at least its a long ways away so we only have high winds and rain. I feel VERY sorry for people up in the Gulf of Mexico who will be getting hit with a weak class five hurricane or a strong class four in the next couple of days. We also have Hanna coming at us here in Key West but at this point not sure what the size of that one will be

All right loving the new rotisserie tonight I put together three things in one basked. 1. chicken ( on the left) 2 pork chops( the meat in the middle) 3. steaks ( far right). All with their own particular seasonings

I LOVE my new rotisserie Did a chicken today you don't need a knife you don't need teeth enough said And look at all that fat that drained off! Got to be more healthy