gogoblender 3,070 Posted February 13 Share Posted February 13 34 minutes ago, Delta! said: Waiting -> angst We are waiying in Angst for service for the Wedding couple. They are an hour behind schedule... Nooooooo I hope they show! weddings funerals .. no drama more intense angst -> stress 🙏 gogo Link to comment
Delta! 987 Posted February 13 Share Posted February 13 Stress -> deal with it. Yeah. They finally arrived. Getting their main courses now Link to comment
gogoblender 3,070 Posted February 13 Share Posted February 13 11 minutes ago, Delta! said: Stress -> deal with it. Yeah. They finally arrived. Getting their main courses now Theuns ...if yer there, the wedding must be a snazzy one! any change of catching a few pix for us? deal with it -> Casino gogo Link to comment
chattius 2,526 Posted February 14 Share Posted February 14 flush -> Hypothalamus responsible for heat reception and hot flush Link to comment
gogoblender 3,070 Posted February 14 Share Posted February 14 Hypothalamus -> cerebellum gogo Link to comment
gogoblender 3,070 Posted February 14 Share Posted February 14 11 minutes ago, Delta! said: cerebellum -> motoring skills motoring skills -> Gas pedal my FAVORITE : gogo Link to comment
Hooyaah 2,823 Posted February 14 Author Share Posted February 14 Gas Pedal => Steering Wheel Link to comment
gogoblender 3,070 Posted February 15 Share Posted February 15 Steering Wheel -> leather wrapped! gogo Link to comment
Hooyaah 2,823 Posted February 15 Author Share Posted February 15 leather wrapped => sword grip Link to comment
gogoblender 3,070 Posted February 15 Share Posted February 15 sword grip -> Pommel ugh.. sounds like my name....oh, the teasing when i was a kid... gogo Link to comment
chattius 2,526 Posted February 15 Share Posted February 15 pomelo -> mespilus germanica One of the few fruits you can harvest in german winter and are vitamin bombs. Link to comment
Delta! 987 Posted February 15 Share Posted February 15 Mespilus Germanic -> Versatile Link to comment
gogoblender 3,070 Posted February 15 Share Posted February 15 Versatile -> pasta ooooooh right? gogo Link to comment
chattius 2,526 Posted February 15 Share Posted February 15 42 minutes ago, gogoblender said: Versatile -> pasta ooooooh right? gogo pasta -> Schupfnudel noodle mainly from potato. I like them roasted with sauerkraut and bacon, wife was used to eat them with sugar and jelly. Grewing up in different regions Link to comment
gogoblender 3,070 Posted February 15 Share Posted February 15 Schupfnudel -> bacon mmmm...which reminds me...must get some for this weekend, got family coming over woooooooooo gogo Link to comment
Hooyaah 2,823 Posted February 15 Author Share Posted February 15 bacon => recipe For perfect bacon: Preheat oven to 400 F/ 204 C While preheating, place bacon on baking pan covered with foil to speed cleanup time. Place baking pan with thick bacon slices in the oven for 20 minutes. (set timer) Take out bacon and turn over and place back in the oven for another 8-10 minutes, watching to monitor its crispness If it is still not done crispy enough to your liking try just another few minutes, carefully monitoring for perfection. ENJOY! (I doubt that you will ever cook pan-fried bacon again.) 1 Link to comment
gogoblender 3,070 Posted February 16 Share Posted February 16 4 hours ago, Hooyaah said: bacon => recipe For perfect bacon: Preheat oven to 400 F/ 204 C While preheating, place bacon on baking pan covered with foil to speed cleanup time. Place baking pan with thick bacon slices in the oven for 20 minutes. (set timer) Take out bacon and turn over and place back in the oven for another 8-10 minutes, watching to monitor its crispness If it is still not done crispy enough to your liking try just another few minutes, carefully monitoring for perfection. ENJOY! (I doubt that you will ever cook pan-fried bacon again.) bacon -> perfect! I MEAN IT !!! lol i just bought three packs of bacon, we have family coming over for this weekend and was wondering how to cook it it...ill take snaps when its done, thanks for the mind-read Steve! gogo what if the bacon i have is store-bought so its on the thin side... how do i change the instructions? Link to comment
Hooyaah 2,823 Posted February 16 Author Share Posted February 16 perfect! => perfectionist Rommel, if the bacon is thinner, you might check on how it's doing at the recommended temperature after fifteen minutes. And, after flipping it, look at its progress in increments of five or less minutes. Remember, your sense of smell will guide you. If you're in the kitchen anyway, just check every few minutes and flip it if necessary. Do you need an omelette recipe? 1 Link to comment
gogoblender 3,070 Posted February 16 Share Posted February 16 32 minutes ago, Hooyaah said: perfect! => perfectionist Rommel, if the bacon is thinner, you might check on how it's doing at the recommended temperature after fifteen minutes. And, after flipping it, look at its progress in increments of five or less minutes. Remember, your sense of smell will guide you. If you're in the kitchen anyway, just check every few minutes and flip it if necessary. Do you need an omelette recipe? perfectionist -> diamond cutter I got omelettes down pat! but bacon. its always been kinda tricky for me, we rarely eat it, and sausages as well... so i always have to check... ill show you the finished results with the fam this sunday! gogo 1 Link to comment
Hooyaah 2,823 Posted February 16 Author Share Posted February 16 3 hours ago, gogoblender said: perfectionist -> diamond cutter I got omelettes down pat! but bacon. its always been kinda tricky for me, we rarely eat it, and sausages as well... so I always have to check... ill show you the finished results with the fam this sunday! gogo diamond cutter => gemologist I'd love to see your finished product, Rommel! You would have better control turning the bacon with some good tongs that aren't too big and that grasp well. The way to cook sausage varies on the type. If they are breakfast sausage, then they are small, finger-sized rolls which can be cooked like the bacon in the oven. Larger sausages are good to go in the oven in a baking pan of appropriate size and covered/lined with foil at 127 C for about three hours if you like them tender, really juicy and thoroughly-cooked. If you are in a hurry, cook them in the same foiled pan at 177 C for an hour. Link to comment
gogoblender 3,070 Posted February 17 Share Posted February 17 7 hours ago, Hooyaah said: diamond cutter => gemologist I'd love to see your finished product, Rommel! You would have better control turning the bacon with some good tongs that aren't too big and that grasp well. The way to cook sausage varies on the type. If they are breakfast sausage, then they are small, finger-sized rolls which can be cooked like the bacon in the oven. Larger sausages are good to go in the oven in a baking pan of appropriate size and covered/lined with foil at 127 C for about three hours if you like them tender, really juicy and thoroughly-cooked. If you are in a hurry, cook them in the same foiled pan at 177 C for an hour. gemologist -> shine stoked and ready steve! gogo Link to comment
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