bhj 24 Posted December 31, 2006 Share Posted December 31, 2006 eat them of course fårikål its as easy as it can get and it tastes exquisite Lamb and cabbage stew (fårikål) INGREDIENT 1 kg (2 1/4 pounds) lamb 1 kg (2 1/4 pounds) cabbage black peppercorns 30 g (1 ounce) wheat flour DIRECTION Slice shoulder, breast, back or loin of lamb into portions and lay the pieces in a casserole alternately with layers of cabbage. Sprinkle pepper between the meat and cabbage. Add a little water. (3 dl) Serve with boiled potatoes. Link to comment
erialc 2 Posted December 31, 2006 Share Posted December 31, 2006 OMG bhj! I am cooking up a huge roast leg of lamb for a family lunch! damn how I wish I had seen this recipe this morning! Ok...they can only have one slice! I'm making this with left over lamb tomorrow! muwahaha Nah I always have plenty of lamb in the freezer!...I sometimes buy a half lamb and have it cut by the butcher into legs and steaks chops etc! muwahaha I love cabbage! I love to fry up a lamb chop or 3 and then fry up some cabbage in the meat juices, deglazing the pan with vino, then chuck in shredded cabbage rock salt and a really good squish of fresh lemon and lime juice...server and drool! (works great with any meat actually except chicken) Your cassarole looks devine! I am salivating now Link to comment
Ike 1 Posted December 31, 2006 Share Posted December 31, 2006 Noooooooo! Run Aries RUN! Link to comment
OuttaTown 0 Posted December 31, 2006 Share Posted December 31, 2006 hey gogo and schot? can I keep one in the kitchen? I want fresh milk everymorning with my cereal Link to comment
Guest gogoblender Posted January 3, 2007 Share Posted January 3, 2007 Great pic And funnily enough, lol, I usually can't stand the taste or smell of lamb. All the eating of goats when I was a kid ( my parents and their weird habits ) made me quickly grow a dislike of the meat. Lamb wasn't really a big thing in our house when we were growing up but..it has sometimes made starring comebacks lately. And usually around christmas and usually at my more "paler" friends houses This time ond of my friends completely outdid themselvse and, the both of them together, her with the guest him with the food cooked the best tasting piece of meat I've ever had in my life. Lamb so succulent and tender and rare it almost bleated when I bit into it. All lamb should be this good. If the next dinner party I go to serves lamb, they've to some heavy competitition to live up to. gogo Link to comment
bhj 24 Posted October 17, 2007 Author Share Posted October 17, 2007 no new recipe (cos its not needed) but its that time of the year again ike eeeh I mean sheep eating time around this time you can get the best quality lamb meat Link to comment
Borg 0 Posted October 17, 2007 Share Posted October 17, 2007 o.k. this thread has prompted me to get away from beef, pork and chicken and give lamb a try again but then I am so baaaaaaaaaaaaaddddddddddddd ( sorry couldn't resist the pun ) And Gogo is listed as a guest:) Link to comment
Schot 407 Posted October 17, 2007 Share Posted October 17, 2007 bhj! How could you do this to Ike?! I mean really... That's simply not enough salt! Link to comment
bhj 24 Posted October 18, 2007 Author Share Posted October 18, 2007 And Gogo is listed as a guest:) maybe there is two of them @Schot yep you need quite a bit of salt on it (well my taste buds does anyway:) and What can I say saying sorry do somehow not seam like enough Link to comment
gogoblender 3,078 Posted October 18, 2007 Share Posted October 18, 2007 I don't have salt...will msg do? gogo Link to comment
Erling 3 Posted October 18, 2007 Share Posted October 18, 2007 BHJ!! how could you?! you just teach them the Norwegian deepest secrets just like that! (I have never eaten it. It's too much cabbage) maybe you are concidering to tell them the secrets about smalahovudet (it's norwegian food and it is the head of a sheep) I have never eaten that either Link to comment
toret 0 Posted October 18, 2007 Share Posted October 18, 2007 (edited) Hehe, Smalahovud is supposedly a delicacy. Never tried it and I never will. But Fårikål is really good. Makes me hungry just thinking about it Picture of Smalahovud. Not for the faint hearted... Edited October 18, 2007 by toret Link to comment
Arilaftia 0 Posted October 18, 2007 Share Posted October 18, 2007 haha Oh the first recipe is just making me drool Ive been pondering making a lamb meal and may have to hit you guys up for other recipes (my husband hates cabbage, though I love it ) but the head on a plate... um... I don't need the recipe for that one! LOL! Link to comment
Borg 0 Posted October 18, 2007 Share Posted October 18, 2007 urrrrrrrrrrrrghhhh o.k. tonight I fast Link to comment
bhj 24 Posted October 24, 2007 Author Share Posted October 24, 2007 hehe well ill stick with fårikål if its all the same Sheephead well what can I say picture Link to comment
OuttaTown 0 Posted October 24, 2007 Share Posted October 24, 2007 BHJ!! Stop making me hungry with all that pic...in residence I am like starving!! Link to comment
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