Katran 0 Posted November 4, 2007 Share Posted November 4, 2007 Two days ago while playing Sacred I was eating our new made Ajvar and when Ari asked what it was I promised I will make this topic about it. Now in the past I have helped in its making but I am not quite and expart at it since every family has its one small family seacrets in making it better or ratter to there own taste. So I will no longer talk about something which I am a not expert at making but an eating one. Here is the Wiki topic on it I will post more finds on it after my link gets back to normal.AJVAR Link to comment
erialc 2 Posted November 4, 2007 Share Posted November 4, 2007 *droolz* I am imagining that with some warm fresh baked bread! Cheers for that Katran Link to comment
fRACTAL 0 Posted November 5, 2007 Share Posted November 5, 2007 Wow, I want some, I love sauces and gravys, especially peppery ones! ~Doom Link to comment
myles 2 Posted November 5, 2007 Share Posted November 5, 2007 Om, you will have to teach me how to peel a cooked pepper then. Link to comment
Arilaftia 0 Posted November 5, 2007 Share Posted November 5, 2007 Oh Yum!! Thank you Kat!! This would be so yummy on fresh baked bread and maybe covered in mozzarella! (hehe any excuse to add more mozzarella!)) Link to comment
gogoblender 3,077 Posted November 8, 2007 Share Posted November 8, 2007 Kat, this is awesome! I grew up heavily ethinic and pickles and sauces were one of the most tastiest recurring delights of my childhood. The funny thing is that I never appreciated the kind of time that goes into making these kinds of things until now I always miss them and end up having to go to the store to buy em pre bottled and commercialized! gogo Link to comment
erialc 2 Posted November 8, 2007 Share Posted November 8, 2007 I wonder if using Puppy eyes would get me a jar of that there jar of deliciousness Well a goils got to try right hehe Link to comment
kunstler 0 Posted May 25, 2008 Share Posted May 25, 2008 AJVAR is most to have side dish with grilled meat like "pleskavica" or "cevapcici" ... (mixed) minced meat with spices Link to comment
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