Borg 0 Posted June 8, 2007 Author Share Posted June 8, 2007 mmmmmmmmmmm? suprised gogo didnt respond to that one Link to comment
gogoblender 3,070 Posted June 9, 2007 Share Posted June 9, 2007 ha sorry guys, I missed the last few posts here at the BBQ with the forum move and all. So Borg, wha'ts cookin! gogo Link to comment
Borg 0 Posted June 11, 2007 Author Share Posted June 11, 2007 Sorry gogo you missed it All the beer is gone as is the food Ahh but the week end is coming up again Link to comment
Bondbug 32 Posted June 20, 2007 Share Posted June 20, 2007 (edited) Hi Borg. I tried this link out... Out side of that life doesnt get much better ~ well then there is my fav BBQ-ing check this out and eat your heart out gogohttp://i157.photobucket.com/albums/t71/reg...ewagain0011.jpg ...and got a photo of somebody else's feet in my sandals. Mind you they did look good enough to eat, rare and flamed with a good sauce. PS Where do you get those fantastic little cartoons. They your own work? Edited June 20, 2007 by Bondbug Link to comment
Borg 0 Posted June 21, 2007 Author Share Posted June 21, 2007 Bondbug the little cartoons come from using Firefox as a browser, its an add on but don't tell gogo he is all ready trying to steal my cooking recipes Link to comment
gogoblender 3,070 Posted June 21, 2007 Share Posted June 21, 2007 No need to steal...we gots Mister Felix and Mister Norton! goodies baked fresh with daily goodies! Woot! gogo Link to comment
Borg 0 Posted June 28, 2007 Author Share Posted June 28, 2007 (edited) Well its getting hot down here in the islands so the BBQ-ing is a little less so when I bbq I fire up one one of them and then stand behind the stormdoor in my air conditioning and watch it cook But this weekend its Beef Wellington cooked Gasp ! inside. Wonder if gogo will show up? Might have to buy Molson's *lol* Edited June 28, 2007 by Borg Link to comment
gogoblender 3,070 Posted June 28, 2007 Share Posted June 28, 2007 I'm here! lol, and beef wellington sounds great...got pics? gogo Link to comment
Borg 0 Posted June 30, 2007 Author Share Posted June 30, 2007 I'm here!lol, and beef wellington sounds great...got pics? gogo The picture is ho hum but the dinner was great. mashed potato's, peas/mushrooms/garlic and beef wellington potatoes and wellington all covered with a portabello mushroom and red wine based sauce you could cut the beef wellington with a fork. This is dedicated to gogoblender who's name comes from an ancient meaning " he who never met food he didn't like" Link to comment
Borg 0 Posted July 6, 2007 Author Share Posted July 6, 2007 (edited) Well by popular demand I have dug out of the secret borg vaults the very secret borg dry rub recipe don't tell anyone. It works great on ribs the best but almost equally as well on any other meat or fowl. And you can make a huge batch and store it for using in the future. But the longer it stores the hotter it gets. 1/4 cup paprika ( smoked paprika is even better) 1& 1/2 tablespoon freshly ground black pepper 1 & 1/2 tablespoons firmly packed dark brown sugar 1 tablespoon salt 1 & 1/2 teaspoon celery salt 1 & 1/2 teaspoon cayenne pepper 1 & 1/2 teaspoon garlic powder 1 & 1/2 teaspoon dry mustard 1 & 1/2 ground cummin Mix all ingredients well and sprinkle lightly over the meat bbq'ing brings out the best flavor and enjoy The longer it sits the stronger the flavor I have done over night on ribs and as little as 3 hours on chicken both came out great Edited July 6, 2007 by Borg Link to comment
Arilaftia 0 Posted July 6, 2007 Share Posted July 6, 2007 Oh this sounds awesome, Thank you!! Ill have to do a bit of shopping for a few of the spices, but I'm definitely going to try this out this weekend! !! Link to comment
gogoblender 3,070 Posted July 6, 2007 Share Posted July 6, 2007 wow...all this talk of ribs...I wish I had a balcony or a little piece of grass. gogo p.s. Ari, if you make it pic it, let's see how this turns out! oooh, so THIS is the secret recipe that's gonna give Montreal Spice a run fer the money huh... wow...lol, I never even knew that those mixes had so much in it in the first place p.s.s. Borg, you're a true gent for the pix... Thank you...gotta say...drool factor force times ten . Link to comment
myles 2 Posted July 6, 2007 Share Posted July 6, 2007 secret recipe! I'm tempted to scribble it down and magically make it disappear. *devil voice* Its mine! Itsssssssssssssss mine! Link to comment
Arilaftia 0 Posted July 7, 2007 Share Posted July 7, 2007 Well Ive got the spices!! Ill do it up later tonight and get some shots for you! Link to comment
erialc 2 Posted July 7, 2007 Share Posted July 7, 2007 Borg woo excellent...I have all the spices but ugh no ribs......*looks at the dog*....think it's time to shop! The pic is great...yummy* Link to comment
Borg 0 Posted July 8, 2007 Author Share Posted July 8, 2007 Don't be looking at my dog ! even though it is called a sausage dog or hot dog from time to time Link to comment
myles 2 Posted July 9, 2007 Share Posted July 9, 2007 Its hard to do when you post a picture of your dog here. Link to comment
Arilaftia 0 Posted July 9, 2007 Share Posted July 9, 2007 (edited) Awwww What a beauty!! Just wanna rub da bewwy! Na No worries, Looks just too small! hehehe Oh Yum, I made up the rub last night and put it on boneless chicken breast, Very tasty though I think I didn't put enough on mine.. Needs more kick LOL. I put it on my sons very lightly, so he could get used to the flavor Oh And I did take pics of the bbq chicken from the 4th of July! Edited July 9, 2007 by Ari'Laftia Link to comment
gogoblender 3,070 Posted July 9, 2007 Share Posted July 9, 2007 The rub looks awesome (love that word...rub ) How's it taste Ari...mild, punchy...? gogo p.s. hey...is that mash? Hello le creamy mash...howja pull that off...I smell butter...tons of it Link to comment
Arilaftia 0 Posted July 9, 2007 Share Posted July 9, 2007 I think its rub.. Not sure I actually Sprinkled it on versus physically Rubbing it in mercilessly~! It was actually quite mild, Im not sure if I did it right or added enough. Brilliant me didn't have pre-ground black pepper.. so had to grind by hand the 1 1/2 tablespoons of black pepper! LOL) Hands were a bit sore! hahaha Im going to make another batch of chicken on Wednesday so Ill double it on that one Yup Lots of Mash! heheh My son actually can get enough of it! Its my secret though, I think if I shared it.. many true cooks here would flog me!... Link to comment
gogoblender 3,070 Posted July 9, 2007 Share Posted July 9, 2007 hmmm...lemme guess...lots of butter...more butter...cream...more butter...and oh yeah...sprinkle of butter buds? gogo Link to comment
Arilaftia 0 Posted July 9, 2007 Share Posted July 9, 2007 (edited) lmao! Well ya.. My hands kinda suck so I cant beat the real potatoes into submission on a frequent basis But I do make up potato pancakes from time to time and do them from the real thing! Edited July 9, 2007 by Ari'Laftia Link to comment
gogoblender 3,070 Posted July 9, 2007 Share Posted July 9, 2007 I confess...I confesss! I know I'm not supposed to...but I give in from time to time...oh okay almost all the time now and pad in the extra butter. Creamy mash...ahhhhhhh My parents never made it growing up so I'm addicted to it now. gogo Link to comment
erialc 2 Posted July 9, 2007 Share Posted July 9, 2007 For a real decadent mash gogo add some thick cream, just a dash instead of milk....yummy! Link to comment
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