gogoblender 3,071 Posted March 8, 2022 Share Posted March 8, 2022 cannabis? hannibal lecter -> Food love the food shots from the series gogo Link to comment
Delta! 987 Posted March 8, 2022 Share Posted March 8, 2022 Food -> Pork Belly For the first time, I am making a pork belly. Started by sauteing onions and ginger in my Instant Pot. added some chili paste, and dry spices, like aniseed, Sichuan pepper, chinese 5 spice, bay leaves, and cloves. seared of the skin side of the pork belly in a hot pan, then added that to the instant pot with (don't judge me now) stock cubes, soya sauce, fish sauce, a bit of water and drizzled a bit of honey on the skin that just stuck out over the liquid. Pressure cooked on low for 2 hours 15 min. Meanwhile I cleaned up, washed dished, put laundry in the machine, vacuumed spots that the robot cleaner does not get to, made the bed, fed my snakes and cleaned their enclosures, and played Sacred 2. Then I sauteed some more rough chopped onions, red bell pepper, more whole garlic, sweet potato and butternut in a Le Creuset oven dish. Once the Instant Pot was done pressure cooking, I transferred the contents into the Le Creuset and poured the liquid in. and now it goes into the oven for another 2 hours (minimum). I shall check on it later. going to serve it tonight with some steamed bok choi, peanuts and I'll see what other greens are available... To be enjoyed later with a Delicious Shiraz. not sure which one yet. 1 Link to comment
Hooyaah 2,826 Posted March 8, 2022 Author Share Posted March 8, 2022 Pork Belly => commodity Link to comment
gogoblender 3,071 Posted March 8, 2022 Share Posted March 8, 2022 12 hours ago, Delta! said: Food -> Pork Belly For the first time, I am making a pork belly. Started by sauteing onions and ginger in my Instant Pot. added some chili paste, and dry spices, like aniseed, Sichuan pepper, chinese 5 spice, bay leaves, and cloves. seared of the skin side of the pork belly in a hot pan, then added that to the instant pot with (don't judge me now) stock cubes, soya sauce, fish sauce, a bit of water and drizzled a bit of honey on the skin that just stuck out over the liquid. Pressure cooked on low for 2 hours 15 min. Meanwhile I cleaned up, washed dished, put laundry in the machine, vacuumed spots that the robot cleaner does not get to, made the bed, fed my snakes and cleaned their enclosures, and played Sacred 2. Then I sauteed some more rough chopped onions, red bell pepper, more whole garlic, sweet potato and butternut in a Le Creuset oven dish. Once the Instant Pot was done pressure cooking, I transferred the contents into the Le Creuset and poured the liquid in. and now it goes into the oven for another 2 hours (minimum). I shall check on it later. going to serve it tonight with some steamed bok choi, peanuts and I'll see what other greens are available... To be enjoyed later with a Delicious Shiraz. not sure which one yet. Dang theuns that sounds too good!! I was thinking for a long time with the medias fascination with pork belly for a while… That it is loan cost and very flavourful the only thing is that the texture of fat has always made me gag when I was a kid ROFL I’m just wondering if after your treatment of it it will taste different from what fat taste like usually… I love your share of your cooking and especially loved how you worked in your day of work and cleaning into it while this delicious long cooked dish comes to fruition I hope you’re able to take some wonderful pictures of your work will probably taste as wonderful as you are delicious desserts that you have been creating for years here commodity ! Valuable 🏅 gogo Link to comment
Delta! 987 Posted March 9, 2022 Share Posted March 9, 2022 3 hours ago, gogoblender said: Dang theuns that sounds too good!! I was thinking for a long time with the medias fascination with pork belly for a while… That it is loan cost and very flavourful the only thing is that the texture of fat has always made me gag when I was a kid ROFL I’m just wondering if after your treatment of it it will taste different from what fat taste like usually… I love your share of your cooking and especially loved how you worked in your day of work and cleaning into it while this delicious long cooked dish comes to fruition I hope you’re able to take some wonderful pictures of your work will probably taste as wonderful as you are delicious desserts that you have been creating for years here commodity ! Valuable 🏅 gogo Valuable -> assets I unfortunately did not take pictures of the food gogo. But It had a bit of a bite from the chili and all the spices gave it a wonderful aroma. Did not need amy seasoning as the soya saucr gave it enough saltiness and the sichuan peppper added more flavour. The fat was cooked out pretty well and the vegetables where soft. I served it with tenderstem broccoli, seared radacio and peanuts. I have never had radacio before, and it was interesting. The leaves are quite crazy-looking and acidic which also helped break through the richness of the meat and sauce. I have been quite absent on DarkMatters. And I miss posting here. Hope you all have a wonderful day! 1 Link to comment
Dragon Brother 619 Posted March 9, 2022 Share Posted March 9, 2022 assets => trinkets Link to comment
Hooyaah 2,826 Posted March 9, 2022 Author Share Posted March 9, 2022 charms => local 1 Link to comment
gogoblender 3,071 Posted March 9, 2022 Share Posted March 9, 2022 Local -> fried chicken right? 🍗 gogo Link to comment
Popular Post chattius 2,531 Posted March 9, 2022 Popular Post Share Posted March 9, 2022 fried chicken -> quail nice party snack: quail, cut of the legs, do a cut at the lower end, roll up the meat till it looks like a ball on a stick, do a layer of bread crumbs, fry it, and serve with a chutney from onions and quinces Nothing to buy, everything needed is from our garden including the quails the nice decorated picture is from: https://www.geniessen-reisen.de/rezepte/wachteln-johann-lafer/ 2 Link to comment
Hooyaah 2,826 Posted March 11, 2022 Author Share Posted March 11, 2022 squab => shrimp Link to comment
gogoblender 3,071 Posted March 11, 2022 Share Posted March 11, 2022 shrimp -> coconut who dont like that stuff gogo Link to comment
Hooyaah 2,826 Posted March 11, 2022 Author Share Posted March 11, 2022 coconut => Almond Joy and Mounds! 1 Link to comment
gogoblender 3,071 Posted March 12, 2022 Share Posted March 12, 2022 10 hours ago, Hooyaah said: coconut => Almond Joy and Mounds! Almond Joy and Mounds! -> classic gogo Link to comment
Hooyaah 2,826 Posted March 12, 2022 Author Share Posted March 12, 2022 Classic => Grand Prix 1 Link to comment
gogoblender 3,071 Posted March 12, 2022 Share Posted March 12, 2022 1 hour ago, Hooyaah said: Classic => Grand Prix grand prix -> winner! gogo Link to comment
Hooyaah 2,826 Posted March 12, 2022 Author Share Posted March 12, 2022 winner => champion 1 Link to comment
gogoblender 3,071 Posted March 12, 2022 Share Posted March 12, 2022 champion -> sweatshirts isnt it? gogo Link to comment
Hooyaah 2,826 Posted March 12, 2022 Author Share Posted March 12, 2022 sweatshirts => casual Link to comment
gogoblender 3,071 Posted March 13, 2022 Share Posted March 13, 2022 Casual -> wear 😎 gogo Link to comment
chattius 2,531 Posted March 13, 2022 Share Posted March 13, 2022 gear -> Sabine Schmitz The Queen of the Ring died in 2021 aged 51. She said to Clarkson in Top Gear that she would be faster than him - in a Van. 1 Link to comment
gogoblender 3,071 Posted March 13, 2022 Share Posted March 13, 2022 2 hours ago, chattius said: gear -> Sabine Schmitz The Queen of the Ring died in 2021 aged 51. She said to Clarkson in Top Gear that she would be faster than him - in a Van. Sabine Schmitz -> sabrina the teenage witch gogo Link to comment
Hooyaah 2,826 Posted March 13, 2022 Author Share Posted March 13, 2022 Sabrina the teenage witch => Buffy The Vampire Slayer Link to comment
gogoblender 3,071 Posted March 13, 2022 Share Posted March 13, 2022 Buffy The Vampire Slayer -> Serenity gogo Link to comment
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