erialc 2 Posted July 25, 2007 Share Posted July 25, 2007 As I am a bit geeky and addicted to taking pics of food I took some more pics today We actually had sunshine! woo hoo! Tangy Chicken Pockets Ingredients for Chicken. 3 small skinless chicken fillets Creole seasoning Balsamic Glaze Garlic Juice of 2 small Limes and 1 Lemon Teeny splish of white wine salt and papper Splash of soy sauce Cut up the fillets into small strips. Brush with Balsamic Glaze. Sprinkle over some Creole seasoning. Fry off in some oil Oil and add lime and lemon juices and a touch more seasoning to taste. Deglaze pan with a teeny splish of white wine to get the juicy bits off. Ingredients for Dressing. Mayo (couple of tablespoons) Juice of half a large lemon Juice of 1 large Lime Smoked Paprika Roughly chopped Garlic. Salt and pepper Make salad ( I forgot half the stuff for it though LOL) Warm Pitta breads in oven or under grill and assemble...yummy fast and tasty Link to comment
Funkilicious 1 Posted July 25, 2007 Share Posted July 25, 2007 Wow, you are on fire....where you get the time to take pics during cooking I just don't know. Normally I am such a rush from work that it is prepared, cooked and served before I even think about doing something else let alone taking pics as I go... Kudos Link to comment
promatolya 5 Posted July 25, 2007 Share Posted July 25, 2007 mmmmm...... damnit claire.. you make me hungry all the time . Looks amazing tough prOm Link to comment
Schot 407 Posted July 25, 2007 Share Posted July 25, 2007 Mmmmmm! That sounds like a deliciouse recipe indeed. Yum yum! Oh and it's got splishes of wine. I'm in, haha. I'll hold the bottle while you cook. Oh and hey! We got a new T.V. to watch you cook, hehe. Talk about marketing there Claire. Link to comment
gogoblender 3,078 Posted July 25, 2007 Share Posted July 25, 2007 Brilliant new recipe Claire. I can see you in my minds eye taking all the food from so many angles, striving to make them pose perfectly. Darlin, you should have your own cookinig show. In fact..you do here now! This latest recipe is delicious and healthy looking all at once. Nice new addition to the dark recipes. gogo p.s. awesome to know that other peeps out there love red onions as much as I do...so much taste. Link to comment
myles 2 Posted July 25, 2007 Share Posted July 25, 2007 I'm not a big fan of onions Nice recipe there Claire. Link to comment
Arilaftia 0 Posted July 25, 2007 Share Posted July 25, 2007 oooooo Yum! Cant wait to try this one too!! Link to comment
erialc 2 Posted July 25, 2007 Author Share Posted July 25, 2007 Thanks guys for your great comments, I was a bit worried about boring you all to death....guess I'm secretly a frustrated foody photographer And HUGE MASSIVE THANKS to Schot for sorting out the wicked embedding code for these! You are a star Schot Link to comment
Borg 0 Posted July 26, 2007 Share Posted July 26, 2007 wow erialc I am impressed with the short movie, I will have to try ( making a movie) so you all can see when I bbq the nice high flames and my burnt eyebrows *lol* Link to comment
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