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  2. Hey Thorium... Sorry the first go at Kickstarter didn't work out well....though the game wasn't one I was interested in (sorry ), we all hoped you were successful in your endeavor. If this new game is any type of rpg or city builder, I would be more than happy to help out. While I don't have any skills in modding or in making the game...I will happily alpha/beta test for you guys
  3. Today
  4. The Related Song Game

    Craig Home -> almost home Skylar Grey -> coming home PtII
  5. The Related Word Game - 2017!

    language -> Variation
  6. Burgers - your perfect weekend food for gaming

    Ah, yeah, people don't know the taste of a hamburger until they try Pljeskavica. Any american coming here, including my godfather's children, have their mind blown each time. Since I can compare the both food from McDonalds in contrast to Pljeskavica, which you can find pretty much anywhere here on the Balkans, the McDonald type hamburger feels good to the tummy if you eat one maybe and if you really are hungry. The fries are way, way better, though. The meat is absolutely horrendous, gummy-like, chewy, flat, almost like eating some paper or whatever. Next to the patty of Pljeskavica a total and absolute waste. That's sort of the impress you can get if you live here and it's not at all an overreaction or overestimation. The difference is earth and sky. Charles probably said something like "Ljutenica" (Lyoo-te'-nee-tza) Since Paprika is a big thing here, many folk prepare various types of dishes with it. First you put long paprika on a stove so that the skin of it becomes black, charcoaled basically, then you peel it off in cold water. Nasty process, but great result each time. And it's a family thing, like every child gets his/hers hands dirty a bit and they hate it, but what can you do haha Ljutenica is salt, chopped paprika, garlic, minced (peeled) tomato. Sometimes cooked, sometimes no. Another typical winter dish. Great as a dip. Especially popular in the southern parts of Serbia and notably Leskovac city. Another thing is Urnebes (Oor-nae-b'ss). It's often some nice cheese sort mixed with ground hot spicy paprika and whatnot. Another great dip. Comes in various formats. Personally, not a fan. It's just a complimentary sauce of sorts. http://www.serbiancafe.com/lat/kuvar/recipe/11/9920/ljutenica# For Urbenes I can give you recipe myself Get 500gr (half a kilo) of full-greased cheese (like Feta cheese) which can also be turned into mush with a fork with ease. Get 100ml of vegetable oil, preferable to your taste be it olive oil, grape oil or sunflower oil. Get 1 teaspoon of hot minced, fried, chopped, good pepper spice. Only natural one, not those processed ones from supermarkets. Probably there are in some healthy food market/grocery around. Get 2 teaspoons of regular sweet paprika spice (or even smoked one if you like that, cajen also works good) 3-4 cloves of garlic, finely chopped or made into a mush with a knife. Mix all. Voila, Urbenes. It's a garnish of sorts. The thing you put on garnish. That's the basic, original recipe. From there the sky's the limit I hope you try and let me know how it turned out! And oh yeah, there's a place ( around 40 different places, all private business and home recipes ) which I often order from. They bring it to the home address. It's always meat made on charcoal or hardwood (mountain charcoal that burns fast, not that compressed one that lasts longer) and the variations are great. I usually order for me and my family something like this. This would cost around 6-7 US $. Here you have sausages, cevapi, some nice pork cuts, deboned chicken drums (with the juicy skin), some raznjici (skewered various types). The potatoes are cooked for 20 minutes in water, then put in the oven with the meat grease. That gives them that golden, salty, juicy flavor. Even though they look burnt, they're actually extremely soft and filled with mushed potato inside. The onion is a must with grilled meats. Now, usually bacon is wrapped around most of these meats. So, yeah, here we eat a lot of meat. A lot of it, really. And all is free-range basically. Nothing too processed or similar. Here we do not like processed food that much. This was not that long ago, the bacon fair with typical free range stuff going on.
  7. Sauerkrautschokoladenkuchen

    Interesting. That's a sort of younger cabbage (spring cabbage variant). That's also something that the Chinese use the most in their dishes. It's tender and can really be thin once it's processed, no? The one most commonly used here was made for the specific sourness and role. It's known as Srpski Melez. It's Brassica oleracea L. convar. capitata L.) Alef. Average KG is around 3kg per head of cabbage. The leaves are very durable and hard, which is ideal for the pickling process. These are also used for salads as well as the dish "Slatki Kupus". The outer leafs are dark green and the inner leaves are lighter color. Before the pickling process a couple of leaves are taken off. Once the pickling process is done, they tend to get yellow to brown-ish color. For the sake of sarma each leaf is split carefully since it's used in a similar fashion to any pastry. The end product should look like this You think you will just take one or two, but you inevitably end up eating at least 4-5. It's just THAT good Cheers!
  8. Community Patch

    Thank you both for the appreciative notes for the amazing CMPatch Team And welcome to DarkMatters! gogo
  9. Community Patch

    What a terfific read! You have probably made the entire CMPatch team's hearts happy with appreciation. Thank you for coming to DarkMatters trying out the patch and taking your time to pen such appreciation and grattitude Welcome to the Boards! gogo
  10. CM Patch 1.60 Addendum

    I've gone back to the previous driver and another game is working alright, but then Sacred 2 Gold isn't for some reason. I'll try to make it work, though. Alright, every game seems to be working well now. That means no glowing Inquisitor, for one thing.
  11. The legendary bratwurst

    Those are my absolute favorite breakfasts! gogo
  12. Burgers - your perfect weekend food for gaming

    Ive never seen or read about this, and am an avid cooking consumer Is there a place close by you that serves this? Yum! gogo p.s. I was trying to look up the sauce he was talking about out on top of it...is it called "lucre" ?
  13. The Related Word Game - 2017!

    sign -> -> language gogo
  14. CM Patch 1.60 Addendum

    Unfortunately, at this point I'm not sure if I updated the driver before reinstalling the Addendum or not... But since the driver keeps asking to be updated, maybe I've updated the driver before reinstalling the Addendum? Anyway, other games are acting weird as well.
  15. CM Patch 1.60 Addendum

    If you've updated the driver before reinstalling the Addendum, it's well possible that the new Nvidia driver did not update correctly.
  16. CM Patch 1.60 Addendum

    I tried again but the lag was still there. Maybe because the graphic driver keeps failing to update for some reason? I used GeForce Experience to update it but then after all the waiting and rebooting, the option to express install the new graphic driver is still there...
  17. CM Patch 1.60 Addendum

    I'll try that as soon as I try to update my GeForce graphic driver again. I think this may be the cause, but then I'm not sure.
  18. CM Patch 1.60 Addendum

    Curious. Would you, please, restart the PC and try loading the game again?
  19. CM Patch 1.60 Addendum

    I downloaded the Addendum and the Hotfix to reinstall them using the GME, but the game is really laggy for some reason. Is there a problem with the new Hotfix or something...? I'll try downloading the Addendum and Hotfix again before posting back here.
  20. CM Patch 1.60 Addendum

    Thank you for the update.
  21. Sauerkrautschokoladenkuchen

    It highly depends how you make the Sauerkraut. Self made you can control the salt amount. It is washed several time for the cake. We don't want the Sauerkraut taste, we want the boosting effect from the Sauerkraut acids to the chocolate taste. The trick is used in molecular gastronomy. https://en.wikipedia.org/wiki/Molecular_gastronomy Fermentation for food storage is thousands of years old and was probably discovered several times at different places. The difference is in what cabbage is used, what barrels are used and what spice is added. The taste of Sauerkraut and how it is made is different even in the same area. My family lived in forests so the barrels for the Sauerkraut were wooden ones. My wife's family build stone ware and clay stuff. She brought her Sauerkraut-barrel with her: 160 pounds heavy from stoneware. She is used to add normal wine, I am used to apple wine, her family didn't add cheese bacteria, mine did... So we met somewhere in the mid for our self-made Sauerkraut. Our self made uses Spitzkohl - pointed cabbage (?) and not the ball-like white cabbage. Spitzkohl is softer and the longer leaves make it better for recipes where meat is wrapped with cabbage leaves. But balls need less place for transportation so Spitzkohl is more expensive, if you find any. We grew it ourself. Then add a bit apple or fruit-wine, juniper berries... and salt. A big stone ware pot and a exactly fitting stone weight which is so heavy that it has a hook so I can use a winding tackle on a tripod to lift it. After three days we add a milk acid bacteria mix. The same which we use for our self-made Handkäse (sour milk cheese with very low fat). https://en.wikipedia.org/wiki/Handkäse
  22. CM Patch 1.60 Addendum

    As expected, this one is from the "Extra" folder and the "inquisitor_u" surface has a SURFACE_FLAG_TENERGY flag. But the fault is mine: it appears, that some time ago I've erroneously placed some script files. Both the main archive and the hotfix have been updated. It should be enough to use the hotfix.
  23. The Related Word Game - 2017!

    Hollywood => sign
  24. The Related Word Game - 2017!

    movie => Hollywood <= see stars... get it?
  25. The Related Word Game - 2017!

    sucker punch -> movie gogo
  26. BFG Seraphim with a twist

    Started Gold and updated some of my gear. Nothing ridiculous really, All Skills +26 and still not huge on the remaining modifiers. Thing is I started wiping out the floor on the first area, so just for kicks I started a LAN session and teleported to the Great Machine not without casting Divine Protection first. Well, results are astounding really as I can kill the four Guardians easily. I've read several times before that a BFG build is usually very OP but given that I've skipped important skills I wasn't expecting it to hit this hard! Gold is going to be a breeze.
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